AMBROSI INDUSTRIA CASEARIA S.P.A.
AMBROSI INDUSTRIA CASEARIA S.P.A.
🇮🇹 Italy, Lombardia
194251-100 peopleManufacturerAMBROSI INDUSTRIA CASEARIA S.P.A. is an Italian manufacturer of premium traditional cheeses and dairy products, established in 1942 and based in Castenedolo, Italy. Operating with 51 to 100 employees, the company is a leader in the premium segment of the Italian traditional cheese market, both domestically and internationally. They specialize in high-quality D.O.P. products, with core lines including Parmigiano Reggiano and Grana Padano, offered in various formats and aging periods. AMBROSI also valorizes other D.O.P. products such as Taleggio, Asiago, Mozzarella, Gorgonzola, and Provolone. The company operates with a future-oriented and sustainable approach, emphasizing control over all phases of the supply chain, from bovine feeding to the finished product. They work with over 40 local producers, processing 66 million liters of milk annually from 4300 cattle, ensuring controlled, fresh, and high-quality products. In addition to dairy, their broader food and beverage manufacturing portfolio includes cooked and cured meats. AMBROSI INDUSTRIA CASEARIA S.P.A. focuses on manufacturing excellence, consistency, traceability, and compliance, serving diverse B2B clients.
Own brandOwns and operates its own brands and manufacturing facilities.
Industry association memberMember of Lactalis Valore Italia, Consorzio Tutela Grana Padano association.
Established brandFounded in 1942, with over 20 years of industry experience.
Multinational enterpriseOperates in multiple countries or regions like 🇮🇹 Italy, 🇪🇸 Spain, 🇬🇧 United Kingdom.
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187611-50 peopleWholesaler/Trading Company/Service CompanyEstablished brand
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Industry association member
Product customization
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Description
Luigi Guffanti 1876 S.r.l. is a prestigious Italian wholesaler and affineur specializing in the selection and maturation of traditional artisanal cheeses. Established in 1876 and managed by the Guffanti-Fiori family for five generations, the company is headquartered in Arona, Italy. Operating from specialized underground maturation caves, they manage over 200 varieties of Italian cheeses and dozens of international selections, including DOP-certified products such as Gorgonzola, Pecorino, and Bitto. Their expertise as "cheese breeders" involves meticulous refining processes like brushing, oiling, and turning to ensure optimal quality. The company serves high-end catering and food distribution sectors globally, with a strong export presence in the United States and across Europe. Luigi Guffanti 1876 S.r.l. holds the CEE Mark (IT 01 351 CE) and maintains a workforce of approximately 11 to 50 employees. Their diverse portfolio includes cow, sheep, goat, and mixed-milk cheeses ranging from fresh stretched-curd varieties to long-aged hard cheeses and blue cheeses.
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