SEA MENG

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Angst-Truong Vinh Co., Ltd. is a Vietnamese-Swiss joint venture specializing in the production and distribution of premium processed meat products. Established for over 20 years and based in Ho Chi Minh City, the company operates a manufacturing facility that utilizes European technology and equipment under the direct supervision of its Swiss partner, Angst-Switzerland. The company employs between 101 and 200 people and maintains a strong focus on food safety and quality, holding FSSC 22000 and HACCP certifications. Their extensive product portfolio includes over 30 types of sausages, such as Swiss, Chorizo, and Chippolata, alongside a wide variety of cold cuts, bacon, ham, salami, and pate. They also offer specialized smoked products including fish, chicken, and duck, all smoked using natural European oak wood. Angst-Truong Vinh serves as an OEM provider and has established a robust distribution network across Vietnam, supplying major supermarket chains like Aeon, Lotte, and Vinmart, as well as hotels, restaurants, and airports. The company is recognized for its commitment to health safety, notably avoiding the use of nitrite preservatives in its production processes.

Angst-Truong Vinh Co., Ltd.

Bò tẩm tiêu (Pastrami)

Cá hồi xông khói không da (Smoked Salmon fillet-skinless)

Dăm bông &amp;amp; Dăm bông xông khói

Bắp giò heo xông khói không xương (Boneless smoked ham shank)

Cá thu xông khói (Smoked Mackerel)

Cá chẽm xông khói còn da (Smoked Barramundi fillet-skin on)

Ba rọi xông khói (Smoked Bacon)

Ba rọi xông khói cắt nhỏ (Smoked Diced Bacon)

Chả nướng (Toasting Grill)

Chả mỡ (Mortadella)

Cá basa xông khói không da (Smoked Basa fillet skinless)

Chả lụa (Pork Bologna)

Angst-Truong Vinh Co., Ltd.

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