Asuzac Foods Co., Ltd.
Asuzac Foods Co., Ltd.
🇯🇵 Japan, Gifu
1994101-200 peopleManufacturerAsuzac Foods Co., Ltd. is a Japanese manufacturer specializing in high-quality freeze-dried and dehydrated food products. Established in 1994, the company operates as part of the diversified ASUZAC Group and maintains a significant international manufacturing presence with factories in Japan, China, and Vietnam, including a specialized facility in Dalat established in 2005. The company functions as a raw material supplier, contract manufacturer, and OEM partner, employing between 101 and 200 professionals. Their extensive product portfolio includes instant soups (miso, wakame, and vegetable), various instant porridges, yogurts, and a wide range of freeze-dried ingredients such as vegetables, meats, seafood, fruits, and mushrooms. Asuzac Foods adheres to rigorous quality control standards, inspecting raw materials for microorganisms and pesticide residues to ensure food safety. The company holds ISO 22000 certification and serves both domestic and international markets, including significant export operations to North America where they supply major clients such as Maruchan Inc.
OEM manufacturerOffers OEM services for customized brand manufacturing.
Established brandFounded in 1994, with over 20 years of industry experience.
Multinational enterpriseOperates in multiple countries or regions like 🇯🇵 Japan, 🇨🇳 China, 🇻🇳 Vietnam.
Experienced exporterHas extensive experience in global trade.
Contact
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Products
湿度センサ
酸化還元電位計
CO2センサ
水見センサ
風力陽光センサ
土壌水分センサ
雪センサ
雨センサ
コンクリート二次製品
ジルコニア
導電性コルシード
アルシーマL
Customers
ASUZAC
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Certifications
ISO 220001
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Key export market
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Export volume
0 kg
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Export weight distribution (kg)
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ASUZAC Co., Ltd.
🇻🇳 Vietnam
2000201-300 peopleManufacturerEstablished brand
Product customization
Small batch production
Low MOQ
Shipments
31168
Key customer
ASUZAC
Key market
🇯🇵 Japan
Description
ASUZAC Co., Ltd. is a prominent manufacturer of fine ceramics and industrial components based in Thuan An, Vietnam. Established in 2000 as a 100% Japanese-invested entity within the multinational ASUZAC Group, the company leverages over 40 years of global expertise and 15 years of local operations. Operating with a workforce of approximately 201 to 300 employees, the firm specializes in high-tech ceramic solutions for the semiconductor and automatic industries, maintaining rigorous quality standards backed by ISO 9001 and ISO 14001 certifications. The company provides a comprehensive manufacturing cycle from design and raw material processing to final machining, inspection, and clean-room packaging. Its specialized product portfolio includes ceramic end effectors, wafer transfer hands, porous chucks, and liquid-crystal display parts. These components are engineered from high-purity materials such as aluminum oxide (Alumina) and silicon carbide (SiC), offering superior resistance to heat, corrosion, and chemicals. ASUZAC is capable of producing ultra-thin ceramic products down to 0.1mm and offers advanced surface processing and ceramic coating services. As a contract manufacturer and component supplier, the company serves major international clients, including Applied Materials Inc., and also produces building materials such as ceramic tiles and plates. Their facility is equipped with advanced kilns, laser machines, and cylindrical grinding machines to meet precise customer specifications for global export.
Dryer
ceramic components
ceramic components like end effectors for semiconductor fabrication
ceramic components
precast concrete
ceramic components
ceramic components like end effectors for semiconductor fabrication
end effectors for semiconductor fabrication
end effectors for semiconductor fabrication
Wafer transfer hand
Wine Food Company Limited
🇻🇳 Vietnam
199411-50 peopleManufacturerEstablished brand
OEM manufacturer
Experienced exporter
Shipments
2012
Key customer
JFC
Key market
🇻🇳 Vietnam
Description
Wine Food Company Limited is a specialized manufacturer of Japanese-style seasonings and traditional beverages based in Ho Chi Minh City, Vietnam. Established in the 1990s with Japanese origins, the company operates a dedicated production facility and employs a team of 11 to 50 professionals. The organization focuses on high-quality fermentation and seasoning products, utilizing naturally grown Vietnamese rice and skilled craftsmanship to deliver authentic Japanese flavors. Their core product portfolio includes Hon Mirin, Ryorishu (cooking wine), Amazake (fermented rice drink), Sushi Vinegar, and Shio Koji. These products are distinguished by a clean-label approach, being free from additives, preservatives, and artificial colors. As an OEM-capable manufacturer, the company serves the B2B market by providing essential ingredients for Japanese cuisine, such as seasonings that enhance natural sweetness and remove odors from raw ingredients. Beyond manufacturing, the company supports its product line through culinary education and value-added services focused on Japanese food culture.
GIẤM SUSHI UMAMI
SHIO KOJI
AMAZAKE
RYORISHU (sake nấu)
HON MIRIN
AMAZAKE
HON MIRIN
RYORISHU
SHIO KOJI
