200011-50 peopleManufacturer/Wholesaler/Trading Company
Belcholat Chocolate Joint Stock Company is a premier Vietnamese chocolate manufacturer and wholesaler established in 2000. Headquartered in Hanoi, the company operates a large-capacity factory certified with ISO 22000 and GMP Food standards, ensuring the highest levels of food safety and hygiene. With over 25 years of experience and technology transfer from Belgian experts, the company has positioned itself as a leading brand in Vietnam's premium chocolate market, specializing in both finished goods and raw materials for the Horeca and bakery sectors.
Their extensive product portfolio includes Couverture chocolate (Dark, Milk, and White), compound chocolates, cocoa powder, and specialized items such as turndown chocolates and pralines. For the retail and corporate gift markets, they offer art chocolates, truffles, fresh chocolates, and seasonal collections for occasions like Valentine's Day and Christmas. Belcholat also provides OEM services and custom-designed chocolate solutions for corporate branding and events.
The company maintains a prestigious client base, supplying 5-star hospitality establishments including JW Marriott, Sheraton Hanoi, Sofitel Metropole, and Intercontinental. To support its high-quality manufacturing, the company imports specialized equipment and materials from international suppliers like Barry Callebaut and Chocolate World. Operating with a team of approximately 11 to 50 employees, Belcholat continues to be a key player in the manufacturing and distribution of high-end confectionery across Vietnam.
OEM manufacturerOffers OEM services for customized brand manufacturing.
Own brandOwns and operates its own brands and manufacturing facilities.
High-tech enterpriseRecognized as a high-tech or innovative enterprise.
Established brandFounded in 2000, with over 20 years of industry experience.
Contact
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Products
Socola quà tặng cao cấp Belcholat - Inspiration Chocolate / S95
Socola quà tặng cao cấp Belcholat - Stylish Chocolate / S245
White Chocolate 31%
White Chocolate 31%
Premium Durian Chocolate 31% Cocoa
Chocolate with Durian
Chocolate with Strawberries
Customers
DAEWOO HOTEL
3
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Certifications
GMP
1
Good Manufacturing Practice
ISO 22000
1
International Organization for Standardization 22000
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Hai Chau Confectionery Joint Stock Company
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High capacity factory
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Own brand
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Description
Hai Chau Confectionery Joint Stock Company is a prominent Vietnamese manufacturer and trading company specializing in the food processing industry. Established in 1965 and headquartered in Hanoi, the company has grown into a large-scale enterprise with a workforce of 501 to 1,000 employees. It operates three major production facilities across Hung Yen, Nghe An, and Vinh Long, covering a total area of 250,000m". The company utilizes advanced manufacturing technology from Europe and Japan to ensure high-quality standards for its diverse product portfolio.
The company's core business is divided into two primary segments: confectionery and seasonings. Its extensive product range includes biscuits, cookies, crackers, wafers, sponge cakes, croissants, moon cakes, and various candies such as lollipops and chew taro candy. In the seasoning category, it is a major supplier of soup powder, seasoning salt, and iodine salt. These products are marketed under recognized brands including GAIA, Tipo, Daisy, and Staff.
Hai Chau Confectionery Joint Stock Company serves a prestigious client base that includes Canon, Lotte, and Viettel. While maintaining a strong domestic presence in Vietnam, the company is an active participant in international trade, exporting to markets across Europe and Asia, including Germany, the Netherlands, Russia, Japan, and Singapore. The company offers OEM services and is committed to integrating into global production chains through continuous investment in modern equipment and professional management.
Vietnam Ca Cao Brother Company Limited, established in 2017, is a manufacturer, trading company, and wholesaler based in Ho Chi Minh City, Vietnam, with additional branches in Da Nang and Đắk Lắk. The company operates with 11-50 employees and specializes in the production and export of chocolate and cocoa products, emphasizing "Authentic Chocolate For Tastiness" made from 100% Vietnamese cocoa. Their product range includes cocoa powder, cocoa butter, roasted cocoa beans, cocoa nibs, natural cocoa powder, cocoa milk powder, and various chocolate bars such as dark chocolate (100%, 70%), milk chocolate (46%), malt chocolate, espresso coffee chocolate, and pink pepper chocolate. They also offer contract manufacturing services. Vietnam Ca Cao Brother Company Limited has received international recognition, including 10 awards at the Academy of Chocolate 2018. The company actively engages in international trade, with a significant history of exports to markets including the EU, Asia, and America, and has completed numerous international transactions involving cocoa and chocolate products. They are committed to empowering Vietnamese cocoa farmers and promoting the quality of Vietnamese cocoa globally.