Vietnam Ca Cao Brother Company Limited, established in 2017, is a manufacturer, trading company, and wholesaler based in Ho Chi Minh City, Vietnam, with additional branches in Da Nang and Đắk Lắk. The company operates with 11-50 employees and specializes in the production and export of chocolate and cocoa products, emphasizing "Authentic Chocolate For Tastiness" made from 100% Vietnamese cocoa. Their product range includes cocoa powder, cocoa butter, roasted cocoa beans, cocoa nibs, natural cocoa powder, cocoa milk powder, and various chocolate bars such as dark chocolate (100%, 70%), milk chocolate (46%), malt chocolate, espresso coffee chocolate, and pink pepper chocolate. They also offer contract manufacturing services. Vietnam Ca Cao Brother Company Limited has received international recognition, including 10 awards at the Academy of Chocolate 2018. The company actively engages in international trade, with a significant history of exports to markets including the EU, Asia, and America, and has completed numerous international transactions involving cocoa and chocolate products. They are committed to empowering Vietnamese cocoa farmers and promoting the quality of Vietnamese cocoa globally.
SÔ- CÔ- LA YẾN MẠCH 44%- 41G
SÔ- CÔ- LA TRÀ SEN 57%- 67G
SÔ- CÔ- LA SỮA VỊ XÍ MUỘI 44%- 42G
SÔ- CÔ- LA ĐEN VỊ PHỞ 70%
SÔ- CÔ- LA ĐEN VỊ MỲ QUẢNG 70%
SÔ- CÔ- LA ĐEN VỊ HỦ TIẾU 70%
SÔ- CÔ- LA CHÀ BÔNG HEO 39%- 44G
SÔ- CÔ- LA CHÀ BÔNG GÀ 39%- 44G
FERMENTED TOFU CHOCOLATE 63%- 30G
FERMENTED SOYA CHOCOLATE 65%- 30G
BỘ DU LỊCH- 6 VỊ SOCOLA
100% DARK CHOCOLATE (DAKLAK)
Binon Cacao Jsc
🇻🇳 Vietnam
11-50 peopleManufacturer/Trading Company/Wholesaler/Service Company
Own brand
Eco-friendly supplier
Multinational enterprise
OEM manufacturer
Key customer
BASIC AND ACCENT
Key market
🇯🇵 Japan
Description
Binon Cacao Jsc is a specialized manufacturer and exporter based in Ba Ria - Vung Tau, Vietnam, operating on a comprehensive "Farm-to-Bar" business model. Established with a focus on high-quality Vietnamese cacao, the company manages the entire production cycle from cultivation and post-harvest processing to the manufacturing of finished chocolate products. The company operates a dedicated factory and the Binon Cacao Park, an agro-tourism facility that integrates production with educational workshops and eco-tours. Binon Cacao employs between 11 and 50 people, including skilled artisans who oversee a diverse portfolio of approximately 200 SKUs. Their core product range includes award-winning dark chocolate tablets, 21 flavors of stick chocolate, chocolate bark, pure cacao powder, cacao nibs, granola, and unique items such as cacao wine and cacao tea. The company's commitment to quality was recognized at the 2024 International Chocolate Awards World competition, where several of its dark chocolate and cacao powder products received silver awards. In addition to its own brand, Binon Cacao offers OEM services and processed materials for the confectionery industry. The company maintains a strong retail presence through partnerships with major retailers like MUJI and KOHNAN, and it successfully exports both raw cacao beans and finished chocolate products to international markets, with a significant focus on Japan.