Burg Vinaigres SAS is a premier French manufacturer based in La Tremblade, specializing in natural vinegar fermentation and the production of high-quality condiments and seasonings. Established in 1965 and operating as a key production site for the international Burg Groep B.V., the company combines decades of expertise with industrial vinegar production capabilities. The facility is a specialized hub for both food and non-food applications, offering a diverse portfolio that includes food vinegar, cleaning vinegar, green algae remover, and specialized syrup formulation and production.
As a Professionnels du Bio certified producer, the company adheres to rigorous standards for organic vinegar manufacturing. Their operations encompass the entire value chain, from industrial-scale fermentation to advanced condiment packaging and commercialization. With a workforce of approximately 50 to 99 employees and an annual turnover of 27.5M EUR (2023), the company maintains a strong international presence, reporting 7.28M EUR in export turnover. Burg Vinaigres SAS serves diverse sectors including the food industry, household cleaning and maintenance, and agricultural/outdoor algae removal, providing reliable OEM services and tailored liquid solutions for global markets.
OEM manufacturerOffers OEM services for customized brand manufacturing.
Product customizationOffers full customization for design and features.
Established brandFounded in 1965, with over 20 years of industry experience.
Eco-friendly supplierUses sustainable and eco-friendly materials.
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Key export market
🇺🇸 United States🇺🇸 United States
🇲🇦 Morocco🇲🇦 Morocco
🇩🇯 Djibouti🇩🇯 Djibouti
🇵🇫 French Polynesia🇵🇫 French Polynesia
🇲🇬 Madagascar🇲🇬 Madagascar
🇬🇫 French Guiana🇬🇫 French Guiana
🇩🇿 Algeria🇩🇿 Algeria
🇸🇳 Senegal🇸🇳 Senegal
EuropeEurope
North AmericaNorth America
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