CASA DEL DOLCE SPA is an Italian manufacturer and wholesaler of confectionery products, established in 1950 and based in Fara Gera d'Adda. The company operates a modern industrial plant with innovative equipment and rigorous quality checks, employing between 51 and 100 people. CASA DEL DOLCE SPA specializes in a comprehensive range of confectionery, including liquid candies (such as their 100% Italian, colorant-free, and gluten-free Trinketto), lollipops, meringues, gummy candies, bubble gum, candy toys, marshmallows, licorice, popcorn, coffee, barley products, puff pastries, filled pastries, biscuits, chocolate, jellied sweets, rusks, and sweet specialties like Cantuccini and Strudelini. They offer both their own brands, "Casa del Dolce" and "Trinketto," and distribute products from other brands. The company is committed to quality and holds certifications including IFS, BRCGS, FDA, SEDEX, and HACCP. CASA DEL DOLCE SPA exports its products to over 60 countries worldwide, serving diverse market segments including large-scale distribution, wholesalers, and cash & carry, with a focus on tailor-made solutions and private label innovations.
OEM manufacturerOffers OEM services for customized brand manufacturing.
Own brandOwns and operates its own brands and manufacturing facilities.
Product customizationOffers full customization for design and features.
Industry association memberMember of Assocantuccini association.
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Customers
SMART IMPEX
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Certifications
IFS
4
International Featured Standards
BRCGS
4
British Retail Consortium Global Standards
FDA
2
FDA Compliance
SEDEX
2
Supplier Ethical Data Exchange
HACCP
Hazard Analysis and Critical Control Points
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Key export market
🇷🇺 Russia🇷🇺 Russia
🇨🇳 China🇨🇳 China
EuropeEurope
AsiaAsia
North AmericaNorth America
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0 kg
Export countries
0
Customers
0
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Mangini S.p.A.
🇮🇹 Italy
198111-50 peopleManufacturer/Distributor
Established brand
Own brand
Eco-friendly supplier
Industry association member
Shipments
440
Key customer
NICOS GROUP
Key market
🇺🇸 United States
Description
Mangini S.p.A. is a distinguished Italian confectionery manufacturer and distributor headquartered in Bosco Marengo, Piedmont. Founded in 1981 and rooted in a family tradition dating back to the post-WWII era, the company operates a specialized production facility where it combines ancient craftsmanship with modern packaging technologies. Mangini employs between 11 and 50 people and is currently managed by the fourth generation of the founding family, maintaining a strong commitment to quality, safety, and environmental sustainability.
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