1988Fewer than 5 peopleManufacturer/Trading Company/Wholesaler
DEGUSTONFOIN is a French manufacturer, trading company, and wholesaler based in Saint-Fraimbault, Normandy, specializing in organic culinary hay and premium beef products. Established in 1988 and operating as an organic farm since 1996, the company transitioned to DEGUSTONFOIN in 2022, building on a family legacy. With a factory and fewer than 5 employees, DEGUSTONFOIN focuses on producing high-quality raw and processed materials from its Norman prairies. Their product range includes culinary hay, hay powder, hay infusions, hay syrup, hay confit, hay cider vinegar, and hay beer, often developed in collaboration with Michelin-starred chefs and artisans. They also offer a variety of frozen beef products, including grilling and stewing meats, catering to gastronomy professionals. The company holds certifications such as AB, Bio, Bleu-Blanc-Cœur, and AOP, underscoring their commitment to organic farming and quality. DEGUSTONFOIN emphasizes traceability, freshness, and responsible production practices, exporting their specialized products to professional markets.
Own brandOwns and operates its own brands and manufacturing facilities.
Product customizationOffers full customization for design and features.
Established brandFounded in 1988, with over 20 years of industry experience.
Eco-friendly supplierUses sustainable and eco-friendly materials.
Contact
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2
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2
Customers
BON D ICI SAINT BERTHEVIN
1
No shipments
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Selektia Italia S.r.l. is a premier Italian manufacturer and distributor specializing in high-quality truffle and mushroom products. Based in Castelfiorentino, Tuscany, the company was founded in 2010 by Simone Calugi, building upon a family legacy of truffle hunting and gourmet expertise. Operating from a region renowned for its rich truffle production, the company utilizes innovative processing technologies to preserve the authentic aromas and flavors of its raw materials while adhering to rigorous IFS certification standards.
Factory Direct 1kg Frozen Porcini Mushrooms From Italy Wild Source$12.6
Real Italian Wild Whole Dried Porcini Mushrooms Standard Quality 100g$7.25
Selektia Cream of Artichokes with Fresh Dried White Truffles Premium Italian Whole Part Truffle Product Category$2.6
Selektia Premium Italian Whole Food Tartufi Fresh Zucchini and Basil Sauce with Dried Black Truffle$2.5
New Food
🇮🇹 Italy
200411-50 peopleManufacturer/Trading Company/Wholesaler/Service Company
Established brand
OEM manufacturer
Product customization
High-tech enterprise
Shipments
300
Key customer
HOANG KIM TUAN
Key market
🇻🇳 Vietnam
Description
New Food, based in Lecco, Italy, is a manufacturer, trading company, wholesaler, and service provider with over two decades of experience in the catering industry. Established in 2004, the company initially focused on distributing frozen food products and later expanded into production, notably with its QUI Pizza concept. New Food specializes in providing high-quality, innovative food service solutions, including a comprehensive range of pizza and first-course (pasta) products. Their offerings include various pizza bases, pinsa bases, gluten-free pizza, mozzarella, focaccias, and pizza toppings, alongside single-portion pasta, stuffed pasta, gnocchi, rice, and pasta toppings. They also offer professional equipment like pizza ovens and pasta cookers. With 11 to 50 employees, New Food operates a factory and holds BRCGS, HACCP, and HALAL certifications. The company is actively seeking wholesalers for regional and national distribution and has a history of international trade, importing various food products.