D'Orsogna Dolciaria

D'Orsogna Dolciaria

🇮🇹 Italy, Abruzzo
1957
Manufacturer/Trading Company
D'Orsogna Dolciaria is a manufacturer and trading company based in San Vito Chietino, Italy. A subsidiary of Barry Callebaut, the company specializes in the production of traditional Italian decorations and inclusions for the confectionery, bakery, pastry, and ice cream industries. Their extensive portfolio includes approximately 4,500 products, such as amaretti drops (10-13 mm) and granules (2-7 mm) made with free-range eggs, cocoa brownie pieces (6x6 mm) engineered to maintain a soft and chewy texture at low temperatures, Savoiardi, meringues, macarons, and cookies. Specialized capabilities include dried fruit caramelizing, the creation of small nougat granules, and the production of caramelized sugar and sugar-coated nuts and almonds. These semi-worked ingredients are designed to enhance the flavor, texture, and visual appeal of finished food products. The company operates state-of-the-art manufacturing facilities in Italy and India, with additional presence in Canada, serving multinational corporations globally. They hold certifications including BRC, SEDEX, Halal, Kosher, and SAI Global.
OEM manufacturerOffers OEM services for customized brand manufacturing.
ODM manufacturerProvides ODM design and manufacturing solutions.
Product customizationOffers full customization for design and features.
Established brandFounded in 1957, with over 20 years of industry experience.
Contact
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Customers

FERRERO

49 shipments

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Certifications

SEDEX
1
Supplier Ethical Data Exchange
HALAL
1
HALAL

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Key export market

🇪🇨 Ecuador🇪🇨 Ecuador
🇺🇸 United States🇺🇸 United States
🇧🇹 Bhutan🇧🇹 Bhutan
🇻🇳 Vietnam🇻🇳 Vietnam
🇨🇳 China🇨🇳 China
🇷🇺 Russia🇷🇺 Russia
🇧🇩 Bangladesh🇧🇩 Bangladesh
🇹🇭 Thailand🇹🇭 Thailand
AfricaAfrica
AsiaAsia
OceaniaOceania
North AmericaNorth America
South AmericaSouth America
EuropeEurope

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