LOUGHBOROUGH UNIVERSITY

Graham's The Family Dairy Ltd is a prominent family-owned dairy producer and distributor based in Bridge of Allan, United Kingdom. Established as a multi-generational business, the company operates as a manufacturer with a workforce of between 501 and 1,000 employees. They manage an extensive supply chain network consisting of 100 farming partners to ensure high-quality dairy production. Their diverse product portfolio includes milk, organic milk, butter, cream, yogurt, cheese, and ice cream, as well as specialized probiotic offerings such as kefir. As a manufacturer with OEM capabilities and its own factory facilities, the company serves a wide range of clients, including institutional customers like Loughborough University. Graham's The Family Dairy Ltd is a key player in the UK food and beverage sector, focusing on both traditional dairy goods and health-oriented probiotic drinks.

Graham's The Family Dairy Ltd

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