Hagimex JSC is a leading Vietnamese manufacturer and exporter specializing in premium canned vegetables, fruits, and spices. Established in 2008 and headquartered in Hanoi, the company operates modern production facilities, including a dedicated industrial complex in Ha Nam Province and a large-scale fruit and vegetable factory in Hoa Binh. Hagimex is recognized for its commitment to preserving the natural flavors of tropical Vietnamese ingredients while adhering to rigorous international food safety standards, holding certifications such as BRCGS, IFS, ISO 22000, HACCP, and GMP.
The company's extensive product portfolio includes pickled cucumbers (gherkins), canned pineapple, lychee in syrup, sweet corn, and green peas. As a major player in the spice industry, Hagimex provides high-quality cassia (cinnamon), star anise, pepper, turmeric, and desiccated coconut, offering both conventional and organic options. Their manufacturing capabilities extend to OEM and contract manufacturing services, catering to a global clientele that includes major international retailers such as Aldi, Lidl, Carrefour, and Lotte.
With a workforce of approximately 50 to 100 employees and annual revenues estimated between $10 million and $50 million, Hagimex focuses heavily on international trade. The company exports 100% of its production to diverse markets across North America, Europe, and Asia. By combining traditional agricultural sourcing with modern processing technology, Hagimex has established itself as a reliable B2B partner for high-quality agricultural commodities and packaged food products.
Special Aquatic Products Joint Stock Company, known globally as Seaspimex Vietnam, is a premier seafood processor and exporter with over 37 years of industry experience. Established in 1983 and headquartered in Ho Chi Minh City, the company operates as a multifaceted manufacturer, trading company, and distributor. With a workforce of approximately 500 to 1,000 employees and an annual production capacity of 18,000 tons, Seaspimex manages two modern processing facilities located in Ho Chi Minh City and Ben Tre Province (Ba Tri Seafood).