ROUSSELOT

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Hung Phuc One Member Co., Ltd. is a prominent Vietnamese seafood manufacturer and exporter established in 2008. Based in Can Tho within the resource-rich Mekong Delta, the company operates a comprehensive 12,000 sqm facility, including 5,000 sqm of production space across three specialized workshops. These workshops are dedicated to value-added goods, general seafood processing, and surimi production. The company is equipped with advanced industrial infrastructure, including three IQF conveyor belts, five contact freezers, and a 1,000-ton cold storage capacity.

Specializing in freshwater aquaculture, Hung Phuc offers an extensive product portfolio centered on Pangasius (Basa) and various river fish. Their offerings include white meat fillets, industrial blocks, whole fish, and specialized value-added products such as breaded pangasius, fish balls, and sashimi tilapia. They also process a variety of sea fish and cephalopods, including mackerel, snapper, octopus, and squid. Beyond seafood, the company maintains a diverse business model that includes the production of aquaculture feed and the processing of agricultural products.

As an ISO-standard and HACCP-certified manufacturer, Hung Phuc adheres to strict quality control protocols managed by a professional Q/C team. The company provides OEM and contract manufacturing services, employing between 200 and 500 personnel. With an annual revenue between USD 5 million and 10 million, they serve over 500 customers globally, exporting to key international markets including Europe, Japan, Korea, the Middle East, North Africa, and the United States.

Hung Phuc One Member Co., Ltd.

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