1992201-300 peopleManufacturer/Wholesaler/Trading Company
Les Délices de Saint-Léonard is a prominent French food manufacturer based in Theix-Noyalo, Brittany. Established in 1992 and recently integrated into the LDC Group in early 2024, the company operates as a large-scale industrial producer specializing in the 'traiteur' (deli and prepared meals) segment. With a workforce of approximately 270 employees, the company maintains a significant manufacturing facility dedicated to both fresh and frozen food solutions.
The company's extensive product portfolio includes traditional Breton crêpes and buckwheat galettes, pizzas, quiches, tarts, pancakes, blinis, and sandwiches. These products are distributed across multiple channels, including large-scale retail (GMS), collective catering, and the food industry (IAA). Les Délices de Saint-Léonard is recognized for its manufacturing expertise, offering OEM and contract manufacturing services to major brands and private labels such as Fiorini and Monique Ranou.
Committed to high quality and safety standards, the company holds IFS (International Featured Standard) and ISO 50001 certifications. Their production processes emphasize regional sourcing and sustainability, reflected in their membership in the 'Produit en Bretagne' network and their range of organic (AB certified) and V-label vegetarian options. By combining traditional recipes with industrial innovation, the company provides versatile product formats suitable for refrigerated, frozen, or ambient storage to meet diverse international B2B requirements.
OEM manufacturerOffers OEM services for customized brand manufacturing.
Product customizationOffers full customization for design and features.
Industry association memberMember of Produit en Bretagne association.
Established brandFounded in 1992, with over 20 years of industry experience.
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Certifications
ISO 50001
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International Organization for Standardization 50001
IFS
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International Featured Standards
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