Minh Phu Seafood Joint Stock Company
Minh Phu Seafood Joint Stock Company
🇻🇳 Vietnam, Ca Mau
1992More than 10000 peopleManufacturer/Trading Company/DistributorMinh Phu Seafood Joint Stock Company is a premier Vietnamese seafood corporation and a global leader in the shrimp industry. Established in 1992 and headquartered in Ca Mau, the company has evolved into a comprehensive shrimp ecosystem integrator, managing the entire value chain from hatcheries and high-tech aquaculture to advanced processing and international logistics. With a workforce exceeding 10,000 employees and an annual turnover surpassing 10,000 billion VND, the company operates multiple specialized processing facilities, including the Hau Giang factory with a 40,000-ton annual capacity and new plants in Khanh An Industrial Park.
OEM manufacturerOffers OEM services for customized brand manufacturing.
Own brandOwns and operates its own brands and manufacturing facilities.
High capacity factoryCan handle large-scale or bulk production orders.
Product customizationOffers full customization for design and features.
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Minh Phu's product (Breaded shrimp)
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Tôm Sú Rừng
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Mô hình nuôi tôm-rừng là phương pháp kết hợp nuôi tôm với hệ sinh thái rừng ngập mặn tự nhiên. Tôm sú được nuôi trong môi trường đa dạng sinh học nên có hương vị thơm ngon. Tính bền vững của mô hình tôm-rừng thể hiện ở việc vừa giúp bảo vệ hệ sinh thái rừng ngập mặn, vừa giúp người nông dân có sinh kế từ việc chăm sóc rừng và nuôi tôm, vừa đáp ứng được nhu cầu thủy hải sản ngày càng tăng trong nước cũng như quốc tế.
Our business: Services & Products: Food Business Unit
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Catalogue mặt hàng truyền thống
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Đầu Tôm
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Farmed shrimp (Black Tiger shrimp)
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Catalogue mặt hàng truyền thống (Chinese)
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Tôm Sú Lúa
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Mô hình tôm-lúa là sự kết hợp hoàn hảo giữa việc trồng lúa và nuôi tôm trên cùng một thửa đất, tạo nên một hệ thống nông nghiệp hài hòa và bền vững. Cách tiếp cận này giúp tận dụng tối đa diện tích đất, đồng thời bảo vệ môi trường và sản xuất ra nguồn tôm sú chất lượng cao. Mô hình này cũng vào nền kinh tế địa phương bằng cách mở ra nguồn thu nhập thứ hai ngoài bán lúa, giúp bà con nông dân nâng cao chất lượng cuộc sống và gắn bó với quê hương.Customers
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Certifications
BSCI2
GMP1
MA1
FAIR TRADE USA1
FDA1
GS1
HACCP1
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Key export market
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🇻🇳 Vietnam
11-50 peopleTrading CompanyShipments
200
Key customer
SEABO
Key market
🇭🇰 Hong Kong
Description
Thien Phu Seafood Company is a Vietnamese seafood enterprise based in Bac Lieu, specializing in the production and supply of high-quality crustaceans and value-added seafood products. The company offers a diverse portfolio that includes warm water shrimp and prawns, alongside processed items such as seafood salads, cooked seafood, breaded and battered seafood, seafood cocktails, and marinated seafood. Operating as a trading company with an export-oriented business model, Thien Phu Seafood Company maintains a workforce of 11 to 50 employees and actively participates in international trade platforms like Seafood Expo Asia to expand its global market reach. The company provides a comprehensive range of food and beverage solutions within the seafood sector, focusing on both raw materials and specialized value-added preparations.
Black Tiger Shrimp
Peeled and Deveined Black Tiger Shrimp
Peeled and Deveined Whiteleg Shrimp
Seafood Joint Stock Company No. 4
🇻🇳 Vietnam
19801001-2000 peopleManufacturer/Trading Company/Wholesaler/Service CompanyHigh capacity factory
Established brand
Large enterprise group
Industry association member
Key market
🇺🇸 United States
Description
Seafood Joint Stock Company No. 4 (SEAPRIEXCO No. 4) is a prominent Vietnamese seafood processor and exporter established in 1980 and headquartered in Ho Chi Minh City. Operating as a joint-stock company since 2001 and publicly traded under the ticker TS4, the company has grown into a large-scale enterprise with a workforce of over 1,000 employees. The company operates three specialized factories located in Ho Chi Minh City, Kien Giang, and Dong Thap, featuring a combined annual production capacity exceeding 15,000 metric tons. Its facilities utilize advanced freezing technology and equipment sourced from the EU and Japan to ensure high-quality standards.
The company specializes in a diverse range of frozen seafood products, including Pangasius (Basa) fillets, squid, cuttlefish, octopus, and various shrimp species such as fresh water prawns. Their extensive portfolio also features sea fish like Spanish mackerel and solefish, alongside value-added products, swimming crab, and soft-shell crab. Beyond seafood, the company processes frozen fruits and corn, and is involved in the manufacturing of aqua and animal feed. A 60-hectare aquaculture area in Dong Thap supports their integrated supply chain for Pangasius production.
Seafood Joint Stock Company No. 4 maintains a strong international presence, exporting to major global markets including the USA, EU, Japan, Australia, and South Korea. The company holds several prestigious international certifications, including BRCGS, HACCP, IFS, GMP, and HALAL, reflecting its commitment to food safety and quality management. In addition to its core manufacturing and trading activities, the company provides refrigeration equipment maintenance and services for the seafood industry.
fish
frozen shrimp
cuttlefish fillet
Mixed Seafood
Seafood Processing