Minh Phu Seafood Joint Stock Company
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Thien Phu Seafood Company
🇻🇳 Vietnam
11-50 peopleTrading CompanyShipments
2
Key customer
ROUSSELOT
Key market
Asia
Description
Thien Phu Seafood Company is a Vietnamese seafood enterprise based in Bac Lieu, specializing in the production and supply of high-quality crustaceans and value-added seafood products. The company offers a diverse portfolio that includes warm water shrimp and prawns, alongside processed items such as seafood salads, cooked seafood, breaded and battered seafood, seafood cocktails, and marinated seafood. Operating as a trading company with an export-oriented business model, Thien Phu Seafood Company maintains a workforce of 11 to 50 employees and actively participates in international trade platforms like Seafood Expo Asia to expand its global market reach. The company provides a comprehensive range of food and beverage solutions within the seafood sector, focusing on both raw materials and specialized value-added preparations.
Black Tiger Shrimp
Peeled and Deveined Black Tiger Shrimp
Peeled and Deveined Whiteleg Shrimp
Seafood Joint Stock Company No. 4
🇻🇳 Vietnam
19801001-2000 peopleManufacturer/Trading Company/Wholesaler/Service CompanyHigh capacity factory
Established brand
Large enterprise group
Industry association member
Key market
🇺🇸 United States
Description
Seafood Joint Stock Company No. 4 (SEAPRIEXCO No. 4) is a prominent Vietnamese seafood processor and exporter established in 1980 and headquartered in Ho Chi Minh City. Operating as a joint-stock company since 2001 and publicly traded under the ticker TS4, the company has grown into a large-scale enterprise with a workforce of over 1,000 employees. The company operates three specialized factories located in Ho Chi Minh City, Kien Giang, and Dong Thap, featuring a combined annual production capacity exceeding 15,000 metric tons. Its facilities utilize advanced freezing technology and equipment sourced from the EU and Japan to ensure high-quality standards.
The company specializes in a diverse range of frozen seafood products, including Pangasius (Basa) fillets, squid, cuttlefish, octopus, and various shrimp species such as fresh water prawns. Their extensive portfolio also features sea fish like Spanish mackerel and solefish, alongside value-added products, swimming crab, and soft-shell crab. Beyond seafood, the company processes frozen fruits and corn, and is involved in the manufacturing of aqua and animal feed. A 60-hectare aquaculture area in Dong Thap supports their integrated supply chain for Pangasius production.
Seafood Joint Stock Company No. 4 maintains a strong international presence, exporting to major global markets including the USA, EU, Japan, Australia, and South Korea. The company holds several prestigious international certifications, including BRCGS, HACCP, IFS, GMP, and HALAL, reflecting its commitment to food safety and quality management. In addition to its core manufacturing and trading activities, the company provides refrigeration equipment maintenance and services for the seafood industry.
fish
frozen shrimp
cuttlefish fillet
Mixed Seafood
Seafood Processing
