MOULIN MAURY is a family-owned milling company based in Sorèze, France, with operations dating back to 1953. As a manufacturer, service company, distributor, and other business type, MOULIN MAURY specializes in the production of high-quality flours and semolina, serving artisan bakers, biscuit factories, and industrial partners. The company employs between 11 and 50 people and was formally established as a simplified joint-stock company (SAS) in 2005. MOULIN MAURY operates a factory and sources wheat exclusively from the Grand Sud-Ouest region of France, emphasizing regional supply chains and sustainable development. Their extensive product range includes stone-ground flours, organic flours (certified Agriculture Biologique and Professionnels du Bio), conventional flours, pastry flours, and terroir/limited edition flours. They are particularly known for their Label Rouge certified flours, including T65 for traditional French bread and T45 for viennoiseries, as well as Bagatelle® flours. The company conducts rigorous panification trials and laboratory analyses to ensure consistent quality and food safety. Beyond product manufacturing, MOULIN MAURY provides comprehensive services such as bakehouse training, communication support, and assistance with bakery acquisitions. They also track their carbon footprint and demonstrate financial stability with positive net results. MOULIN MAURY is a key supplier to regional Chambers of Trades and Crafts and Apprentice Training Centers, showcasing their commitment to the professional baking sector.
Own brandOwns and operates its own brands and manufacturing facilities.
Industry association memberMember of GENERALE DES FARINES, GIE CRC association.
Established brandFounded in 1953, with over 20 years of industry experience.
Eco-friendly supplierUses sustainable and eco-friendly materials.
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CHAMBRE DE METIERS ET DE L ARTISANAT DE REGION NOUVELLE AQUITAINE