PASTICCERIA CUNEO SRL
PASTICCERIA CUNEO SRL
🇮🇹 Italy, Piemonte
5-10 peopleManufacturer/Trading CompanyPASTICCERIA CUNEO SRL is an Italian manufacturer and trading company based in Cuneo, specializing in high-quality, exclusively gluten-free sweet and savory products. Established by master pastry chef Daniel Bramardi, who brings over thirty years of experience, the company operates an artisanal laboratory focusing on traditional Piedmontese recipes adapted for gluten-free diets. With 5 to 10 employees, PASTICCERIA CUNEO SRL emphasizes continuous research and the careful selection of premium raw materials, including IGP Piemonte hazelnuts, Domori cocoa, and Agrimontana jams. Their extensive product range includes Amaretti, Cuneesi al Rhum, Panettone, Colomba, Baci di Cuneo, Baci di Dama, Brutti e Buoni, Fior di Meliga, and various cakes such as Nocciola, Mandorla, and Castagna. The company's commitment to quality and dietary needs is evidenced by its certifications, including "Senza Glutine," IGP Piemonte, and listings in the Prontuario AIC (Italian Celiac Association) Handbook. PASTICCERIA CUNEO SRL offers contract manufacturing services and supplies its specialized products to markets across Europe.
Own brandOwns and operates its own brands and manufacturing facilities.
Industry association memberMember of Associazione Italiana Celiachia association.
Sustainable materialsFocuses on sustainable raw materials.
Custom packagingProvides packaging customization services.
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