SALUMIFICIO MERLOTTI SRL is a third-generation family-owned manufacturer and contract manufacturer of high-quality cured meats, based in Marmirolo, Italy. Established in 1947, the company has grown from a craft shop into a modern production facility spanning 3000 square meters, renovated to meet high-quality and community directives since 1999. With 11 to 50 employees and a turnover exceeding 7 million euros in 2024, SALUMIFICIO MERLOTTI SRL specializes in traditional Italian charcuterie, including a wide range of salamis, hams, bresaola, pancetta, speck, mortadella, culatello, and various spicy cured meats like Salsiccia Piccante and Ventricina. They offer private label (MDD) production services and are known for their commitment to Mantuan tradition and consistent product quality. The company has a strong international presence, with an export department established in 2020, and exports to several European countries, serving local, national, and international B2B markets.
OEM manufacturerOffers OEM services for customized brand manufacturing.
Own brandOwns and operates its own brands and manufacturing facilities.
Established brandFounded in 1947, with over 20 years of industry experience.
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Norcineria Lucana is a specialized Italian food distributor and trading company established in 2010 and based in Marsico Nuovo, Italy. The company focuses on high-end gourmet products, with a core expertise in fresh truffles and truffle-based delicacies sourced from the Basilicata region. Their extensive product portfolio includes truffle-infused oils, sauces, honey, and cheeses, as well as traditional Italian staples such as artisanal sausages, prosciutto, soppressata, pasta, olive oil, and wines.
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