Société Fromagère de Xertigny
Société Fromagère de Xertigny
🇫🇷 France, Grand Est
200211-50 peopleManufacturerSociété Fromagère de Xertigny is a French manufacturer of traditional cheeses and dairy products, established in 2002 and based in Xertigny. Operating with 11 to 50 employees, the company specializes in cow's milk cheeses, soft cheeses, and boxed cheeses, offering authentic and traditional products. They provide contract manufacturing services and are certified with ISO 9001, ISO 22000, and ISO 14001, demonstrating a commitment to quality, food safety, and environmental management. The company operates a factory and focuses on the agri-food sector, serving professional clients primarily in the French market, particularly in Lorraine. Société Fromagère de Xertigny is also recognized for its organic farming certifications ("Professionnels du Bio", "Engagée", "AB Agriculture Biologique"), emphasizing natural flavors and respect for nature and animal welfare. The company is closely affiliated with GROUPE LACTALIS.
Established brandFounded in 2002, with over 20 years of industry experience.
Eco-friendly supplierUses sustainable and eco-friendly materials.
Sustainable materialsFocuses on sustainable raw materials.
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Customers
LACTALIS
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Certifications
ISO 90012
ISO 220001
ISO 140011
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Luigi Guffanti 1876 S.r.l.
🇮🇹 Italy
187611-50 peopleWholesaler/Trading Company/Service CompanyEstablished brand
Own brand
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Product customization
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Luigi Guffanti 1876 S.r.l. is a prestigious Italian wholesaler and affineur specializing in the selection and maturation of traditional artisanal cheeses. Established in 1876 and managed by the Guffanti-Fiori family for five generations, the company is headquartered in Arona, Italy. Operating from specialized underground maturation caves, they manage over 200 varieties of Italian cheeses and dozens of international selections, including DOP-certified products such as Gorgonzola, Pecorino, and Bitto. Their expertise as "cheese breeders" involves meticulous refining processes like brushing, oiling, and turning to ensure optimal quality. The company serves high-end catering and food distribution sectors globally, with a strong export presence in the United States and across Europe. Luigi Guffanti 1876 S.r.l. holds the CEE Mark (IT 01 351 CE) and maintains a workforce of approximately 11 to 50 employees. Their diverse portfolio includes cow, sheep, goat, and mixed-milk cheeses ranging from fresh stretched-curd varieties to long-aged hard cheeses and blue cheeses.
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