CUROS FRED

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Vinh Loc Food Processing & Trading Co., Ltd., also known as Vilfood, is a prominent Vietnamese food manufacturer and distributor established in 2000. Headquartered in the Vinh Loc Industrial Zone of Ho Chi Minh City, the company operates a 15,500 sqm factory and employs between 100 and 500 professionals. Vilfood specializes in high value-added, handmade frozen seafood and agricultural-based products, notably recognized as the originator of potato-wrapped shrimp. Their extensive product portfolio includes steamed items like gyoza, shaomai, and hacao; deep-fried products such as tempura, kara-age, and spring rolls; and various seafood pastes, surimi, and breaded shrimp.

As a versatile B2B partner, the company functions as a manufacturer, processor, and wholesaler, offering OEM and contract manufacturing services. Vilfood maintains rigorous international quality standards, holding certifications such as BRCGS, HACCP, ISO 9001, HALAL, SEDEX, and ASC. These credentials support their robust export operations, serving diverse global markets including the European Union (France, Germany, Spain), the United Kingdom, the United States, South Korea, Japan, Hong Kong, and Singapore. With over 20 years of industry experience, Vilfood focuses on delivering professional, flexible, and high-quality food solutions to international retailers and food service distributors.

Vinh Loc Food Processing & Trading Co., Ltd.

Crab Farci

Fruit Cone

Shell Shrimp Dumpling

Vinh Loc Food Processing & Trading Co., Ltd.

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