MONKEY KING FOOD CO., LTD. is a premier food manufacturer based in Bangkok, Thailand, recognized as the largest konjac food producer in the country. Established in 2005 and promoted by the Board of Investment (BOI), the company operates a modern production facility utilizing advanced technology from Japan and China. They specialize in a diverse range of healthy, low-calorie, and plant-based products, including Konjac noodles (Shirataki), Oat Fiber Pasta, Q-Tofu, Grass Jelly, and Ready-to-Eat (RTE) cereals. Their product portfolio is specifically designed to cater to vegan, gluten-free, and health-conscious consumers.
With a workforce of approximately 200 to 300 employees, the company provides comprehensive B2B solutions, including OEM, ODM, and private-label services. In addition to their contract manufacturing capabilities, they manage several established domestic brands such as MOKI, MIKU, BOKI, and SENSOH. The company maintains rigorous quality standards, holding international certifications including BRCGS, HACCP, ISO 9001, HALAL, and US FDA registration.
MONKEY KING FOOD CO., LTD. is an active international exporter with a strong presence in North American markets, including the United States and Canada. They serve a global clientele that includes partners such as Nature's Intent and H C Foods, leveraging their expertise in retort technology and shelf-stable healthy food innovations.