AGRIVIANDE
AGRIVIANDE
🇫🇷 France, Aveyron
19965-10 peopleManufacturer/WholesalerAGRIVIANDE, established in 1996 by Titi and Fred, is a French manufacturer and wholesaler of high-quality butchery meats, operating from Cassagnes-Bégonhès, France. The company specializes in processing and distributing exceptional, prestigious, and differentiating meats, with a strong focus on local products. Their product range includes signature Aubrac beef, Aveyron and Ségala Label Rouge calves, Capelin mountain pork, and Drailles lamb, alongside a variety of beef, veal, lamb, pork, and poultry products, available as carcasses, preserved, or frozen meats. AGRIVIANDE manages the entire production chain, from animal selection to cutting and maturation, ensuring traceability and quality. With 5 to 10 employees and an estimated revenue of less than $5 million, the company operates a 900 m² CEE-approved meat processing facility. They are certified "Professionnels du Bio" and "Engagée," holding AB (Agriculture Biologique) certification, underscoring their commitment to organic production, environmental respect, and animal welfare. AGRIVIANDE serves a diverse B2B clientele, including bistronomic and starred restaurants, as well as institutional clients such as municipalities and university hospitals, and offers wholesale trade of butchery meats and agri-food products.
Established brandFounded in 1996, with over 20 years of industry experience.
Eco-friendly supplierUses sustainable and eco-friendly materials.
Sustainable materialsFocuses on sustainable raw materials.
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