Ajinomoto Co., Inc.
Ajinomoto Co., Inc.
🇯🇵 Japan, Tokyo Prefecture
1917More than 10000 peopleManufacturer/WholesalerAjinomoto Co., Inc. is a global Japanese multinational corporation headquartered in Tokyo, specializing in food, biotechnology, and specialty chemicals. Founded in 1917 and employing over 34,000 people, the company operates across 31 countries as a premier manufacturer and wholesaler. Driven by its proprietary "AminoScience" philosophy, the company is a world leader in the production of amino acids, seasonings, and MSG (Monosodium Glutamate) under the AJI-NO-MOTO® brand. Its diverse B2B portfolio includes raw materials for the pharmaceutical and healthcare sectors, such as culture media supplements, amino acid infusions, and aspartame, as well as animal nutrition products like L-Lysine and taurine. Beyond food and health, the company is a critical supplier to the ICT industry, producing Ajinomoto Build-up Film (ABF), an essential component for high-performance semiconductor CPUs. With a robust international trade network and a history of strategic partnerships with global brands like Unilever, Nestle, and Genentech, the company provides OEM and processed material solutions to food manufacturers, chemical firms, and the biomedical industry worldwide.
OEM manufacturerOffers OEM services for customized brand manufacturing.
Own brandOwns and operates its own brands and manufacturing facilities.
High capacity factoryCan handle large-scale or bulk production orders.
Industry association memberMember of RE100, WIPO GREEN association.
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AJINOMOTO
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Ajinomoto Vietnam Co., Ltd., established in 1991 as a subsidiary of the global Ajinomoto Group, is a prominent manufacturer, distributor, and wholesaler specializing in food, health, and agricultural products. Headquartered in Bien Hoa, Dong Nai, the company operates three major factories and a nationwide network of distribution centers and sales depots across all 63 provinces. With a workforce of over 2,300 employees, the company leverages Japanese "AminoScience" to develop high-quality products tailored to Vietnamese tastes.
Their extensive product portfolio includes core Umami seasonings (AJI-NO-MOTO®), flavor seasonings (Aji-ngon®), and liquid seasonings such as Aji-mayo®, "Phú Sĩ" Soy Sauce, and fermented vinegars. The company also produces ready-to-use seasoning mixes (Aji-Quick®), frozen foods like Gyoza and Tonkatsu, processed foods including pancake mixes, and beverages under the Blendy® and Birdy® brands. Beyond consumer goods, they provide specialized solutions for professional kitchens, medical nutritional foods, and agricultural inputs such as animal feed ingredients and foliar fertilizers.
Ajinomoto Vietnam is committed to international quality and safety standards, maintaining certifications including ISO 9001, ISO 14001, and ISO 45001, alongside the proprietary Ajinomoto System of Quality Assurance (ASQUA). As a manufacturer offering OEM services, the company integrates Ajinomoto Group Creating Shared Value (ASV) into its operations, focusing on sustainability, nutrition education, and social initiatives in collaboration with the Vietnamese government.
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