Asia Food Technology Joint Stock Company (AFOTECH., JSC) is a leading manufacturer in Vietnam's FMCG market, specializing in the production of instant foods and condiments. Established in 2000 and headquartered in Bac Ninh, the company brings over 30 years of industry expertise to the food processing and packaging sector. Operating with a large-scale workforce of 501 to 1,000 employees, the company maintains a robust manufacturing infrastructure that includes dedicated factory facilities and OEM capabilities. Their extensive product portfolio features a wide range of instant noodles, including the Cung Dinh, Kool, and Mummum brands, offered in various formats such as bags, cups, and bowls. Beyond noodles, the company produces instant porridge, canned foods, and fish sauce under the Long Dinh label. AFOTECH is committed to high standards of food safety and quality management, holding ISO 9001 and HALAL certifications. The company serves both the domestic Vietnamese market and international regions, including Korea, Japan, and China, focusing on delivering healthy, ready-to-use food products through advanced culinary technology.
instant noodles
Cung Dinh, Kool, Mum Ngon, Akari instant noodles
instant noodles
Wine Food Company Limited
🇻🇳 Vietnam
199411-50 peopleManufacturer
Established brand
OEM manufacturer
Shipments
260
Key customer
JFC
Key market
🇻🇳 Vietnam
Description
Wine Food Company Limited is a specialized manufacturer of Japanese-style seasonings and traditional beverages based in Ho Chi Minh City, Vietnam. Established in the 1990s with Japanese origins, the company operates a dedicated production facility and employs a team of 11 to 50 professionals. The organization focuses on high-quality fermentation and seasoning products, utilizing naturally grown Vietnamese rice and skilled craftsmanship to deliver authentic Japanese flavors. Their core product portfolio includes Hon Mirin, Ryorishu (cooking wine), Amazake (fermented rice drink), Sushi Vinegar, and Shio Koji. These products are distinguished by a clean-label approach, being free from additives, preservatives, and artificial colors. As an OEM-capable manufacturer, the company serves the B2B market by providing essential ingredients for Japanese cuisine, such as seasonings that enhance natural sweetness and remove odors from raw ingredients. Beyond manufacturing, the company supports its product line through culinary education and value-added services focused on Japanese food culture.