Blount Fine Foods
Blount Fine Foods
🇺🇸 United States, Rhode Island
1946501-1000 peopleManufacturer/DistributorBlount Fine Foods is a premier family-owned manufacturer, marketer, and developer of premium fresh prepared foods, operating as an industry leader for five generations. Headquartered in Fall River, Massachusetts, the company maintains a robust manufacturing footprint with production facilities in Warren, Rhode Island; McKinney, Texas; and Portland, Oregon. Employing between 501 and 1,000 people, the company specializes in a diverse portfolio of artisan prepared foods, including fresh and frozen soups, gourmet sauces, macaroni and cheese, and grab-n-go entrées. Blount Fine Foods serves a wide range of B2B channels, including retail grocery stores, foodservice providers, club stores, and national restaurant chains. In addition to its own proprietary brand, the company operates as a high-capacity OEM partner, producing for prominent brands such as Panera Bread and Legal Sea Foods. The company is committed to quality and specialized dietary needs, holding USDA Organic and GFCO gluten-free certifications, while also offering low-sodium and vegan-friendly options. With a history dating back to 1946, the organization has evolved from a shellfish processor into a modern culinary innovator focused on sustainability and large-scale production excellence.
OEM manufacturerOffers OEM services for customized brand manufacturing.
Own brandOwns and operates its own brands and manufacturing facilities.
High capacity factoryCan handle large-scale or bulk production orders.
High-tech enterpriseRecognized as a high-tech or innovative enterprise.
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Customers
MEXIDELI
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Certifications
USDA ORGANIC1
GFCO1
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Experienced exporter
Shipments
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Key customer
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Key market
🇻🇳 Vietnam
Description
Classic Fine Foods VN is a premier distributor and wholesaler of gourmet food products based in Hanoi, Vietnam. As a subsidiary of the Metro Group, the company operates five branches across Ho Chi Minh, Hanoi, Danang, Phu Quoc, and Nha Trang, providing nationwide delivery capabilities. With a workforce of 101 to 200 employees, the company serves a diverse clientele ranging from Michelin-starred chefs and small restaurants to coffee shops, bars, and home cooks. Classic Fine Foods VN maintains a comprehensive portfolio of over 2,000 products from 120 international brands, specializing in high-end categories such as premium beef, lamb, poultry, seafood, caviar, and foie gras. Their extensive dry goods and pastry selection includes chocolate, truffles, specialty flours, and fruit purees, alongside a robust dairy line featuring artisanal cheeses and butter. Committed to food safety and quality excellence, the company holds HACCP and ISO 22000 certifications, ensuring international standards are met throughout their supply chain. They position themselves as a strategic culinary partner by offering innovative solutions and time-saving products to the professional food service industry.
Icelandic Sea Urchins
Tarbais Beans IGP Red Label
Blond Topping
Timut Pepper
Large Cooked Grey Shrimp
Carnaroli Rice IGP Camargue
Smoked Herring Roe
Salt from Guérande
Bactericidal Cleansing Cream
Sea Scallops
Balsamic Vinegar
Espelette Pepper
Classic Fine Foods Vietnam
🇻🇳 Vietnam
20071001-2000 peopleDistributor/WholesalerMultinational enterprise
Large enterprise group
Multinational enterprise
Shipments
39
Key customer
ECOCONSCIOUS
Key market
🇻🇳 Vietnam
Description
Classic Fine Foods Vietnam is a premier distributor and wholesaler specializing in the sourcing and delivery of high-quality gourmet products. Established in 2007 and headquartered in Ho Chi Minh City, the company has grown into a market leader within Vietnam, operating additional offices in Hanoi, Da Nang, Phu Quoc, and Nha Trang. As part of a global network spanning 11 countries, the organization employs between 1,001 and 2,000 professionals and manages a sophisticated infrastructure that includes extensive storage capacity and a dedicated delivery fleet. The company serves a prestigious clientele, including world-class chefs, luxury hotels, department stores, and premier culinary establishments such as Si Dining Restaurant Danang. Their comprehensive product portfolio features over 40,000 SKUs across ambient, fresh, and frozen categories, with a particular focus on pastry products, specialty ingredients, and fine culinary treasures. Classic Fine Foods Vietnam partners with approximately 750 brands from 32 countries to provide exclusive gourmet items and tailored solutions through its professional sales team and B2B e-commerce platform.
Non-Food
Beverage
Dry Items
Bread&Pastry
Dairy
Butchery
Seafood
Fruits&Vegetables