Dai Phat Food Co., Ltd. is a prominent Taiwanese-founded food manufacturer and distributor established in 1999 and headquartered in Di An, Binh Duong Province, Vietnam. With over two decades of expertise, the company operates as a versatile B2B partner specializing in the production of high-quality bakery products, frozen prepared meals, and traditional Asian delicacies. Their extensive product portfolio includes premium mooncakes, pineapple cakes, mochi, frozen dumplings, wontons, spring rolls, and specialized ingredients like Kataifi dough.
Operating from a modern factory designed to meet international standards, Dai Phat Food holds multiple certifications including FSSC 22000, ISO 9001, HACCP, and GMP. The company is a significant player in the HORECA sector and offers comprehensive OEM and ODM services, catering to enterprises seeking customized food solutions. Beyond manufacturing, they manage a large-scale breakfast franchise system known as '1 Minute 30 Seconds' and maintain a robust logistics infrastructure featuring cold storage and a strategic frozen warehouse located near major air and seaports.
Dai Phat Food serves both domestic and international markets, exporting to various global regions. Their business model integrates manufacturing, wholesale, and retail, supported by a workforce of approximately 51 to 200 employees. Recently, the company has expanded its portfolio to include the import and distribution of premium live seafood, further diversifying its role as a comprehensive food service provider in Southeast Asia.
OEM manufacturerOffers OEM services for customized brand manufacturing.
ODM manufacturerProvides ODM design and manufacturing solutions.
Own brandOwns and operates its own brands and manufacturing facilities.
Industry association memberMember of Hong Kong Business Association Vietnam (HKBAV) association.
Contact
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Products
Hộp kẹo Bê Kala (sữa tươi trà xanh matcha) 288g/ hộp
Bánh Cookies Anna Dừa
Bột Đậu Nành
Bánh Tỏ Trái Thơm Thượng Hạng
Customers
DAFACO
569 shipments
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Certifications
FSSC 22000
1
Food Safety System Certification 22000
GMP
2
Good Manufacturing Practice
HACCP
3
Hazard Analysis and Critical Control Points
ISO 9001
1
International Organization for Standardization 9001
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Key export market
🇦🇺 Australia🇦🇺 Australia
🇩🇰 Denmark🇩🇰 Denmark
🇯🇵 Japan🇯🇵 Japan
🇹🇼 Taiwan🇹🇼 Taiwan
🇻🇳 Vietnam🇻🇳 Vietnam
🇫🇷 France🇫🇷 France
🇲🇾 Malaysia🇲🇾 Malaysia
🇧🇪 Belgium🇧🇪 Belgium
🇰🇷 South Korea🇰🇷 South Korea
🇩🇪 Germany🇩🇪 Germany
🇺🇸 United States🇺🇸 United States
🇭🇰 Hong Kong🇭🇰 Hong Kong
🇨🇦 Canada🇨🇦 Canada
🇸🇬 Singapore🇸🇬 Singapore
Shipments
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Export volume
0 kg
Export countries
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Customers
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Duc Phat Bakery Company Limited
🇻🇳 Vietnam
19841001-2000 peopleManufacturer/Trading Company/Wholesaler/Service Company
High capacity factory
Established brand
Large enterprise group
Own brand
Description
Duc Phat Bakery Company Limited is a prominent Vietnamese food manufacturer and wholesaler headquartered in Ho Chi Minh City. Originally established as a family bakery in 1984 and formally incorporated as a limited liability company in 2005, the enterprise has grown into a large-scale operation employing between 1,001 and 2,000 skilled workers. The company operates a modern manufacturing facility in the Tan Tao Industrial Park, supported by a significant investment in advanced production technology. Duc Phat Bakery specializes in a diverse range of confectionery and flour-based products, including traditional mooncakes, sponge cakes, bread, pastries, cream cakes, and egg tarts. By blending traditional Vietnamese recipes with international baking techniques, the company serves both retail and wholesale markets. Beyond its core bakery business, the company has diversified its portfolio through subsidiaries to include the production of bottled mineral water and Ganoderma lucidum tea. Its business model encompasses manufacturing, OEM services, and a robust distribution network with multiple branches across Ho Chi Minh City, Can Tho, and Binh Duong. Additionally, the company maintains interests in real estate and professional food services, including catering and restaurant operations.
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