Dai Phat Food Co., Ltd. is a prominent Taiwanese-founded food manufacturer and distributor established in 1999 and headquartered in Di An, Binh Duong Province, Vietnam. With over two decades of expertise, the company operates as a versatile B2B partner specializing in the production of high-quality bakery products, frozen prepared meals, and traditional Asian delicacies. Their extensive product portfolio includes premium mooncakes, pineapple cakes, mochi, frozen dumplings, wontons, spring rolls, and specialized ingredients like Kataifi dough.
Operating from a modern factory designed to meet international standards, Dai Phat Food holds multiple certifications including FSSC 22000, ISO 9001, HACCP, and GMP. The company is a significant player in the HORECA sector and offers comprehensive OEM and ODM services, catering to enterprises seeking customized food solutions. Beyond manufacturing, they manage a large-scale breakfast franchise system known as '1 Minute 30 Seconds' and maintain a robust logistics infrastructure featuring cold storage and a strategic frozen warehouse located near major air and seaports.
Dai Phat Food serves both domestic and international markets, exporting to various global regions. Their business model integrates manufacturing, wholesale, and retail, supported by a workforce of approximately 51 to 200 employees. Recently, the company has expanded its portfolio to include the import and distribution of premium live seafood, further diversifying its role as a comprehensive food service provider in Southeast Asia.
Hộp kẹo Bê Kala (sữa tươi trà xanh matcha) 288g/ hộp
Bánh Cookies Anna Dừa
Bột Đậu Nành
Bánh Tỏ Trái Thơm Thượng Hạng
Asia Bakery Confectionery Private Enterprise
🇻🇳 Vietnam
2007301-500 peopleManufacturer/Wholesaler
Own brand
Multinational enterprise
OEM manufacturer
Key customer
CALIFORNIA MILK ADVISORY BOARD
Key market
🇺🇸 United States
Description
Asia Bakery Confectionery Private Enterprise, widely known as ABC Bakery, is a prominent Vietnamese manufacturer and wholesaler specializing in high-quality baked goods and confectionery. Founded in 1989 and formally established as a private enterprise in 2007, the company has grown from a small manual bakery into a major industrial player with a workforce of 301 to 500 employees. Based in Ho Chi Minh City, the company operates its own production facilities and maintains a robust domestic presence with over 30 branches, alongside international expansion into Cambodia.