Duc Phat Bakery Company Limited
Duc Phat Bakery Company Limited
🇻🇳 Vietnam, Ho Chi Minh City (HCMC)
19841001-2000 peopleManufacturer/Trading Company/Wholesaler/Service CompanyDuc Phat Bakery Company Limited is a prominent Vietnamese food manufacturer and wholesaler headquartered in Ho Chi Minh City. Originally established as a family bakery in 1984 and formally incorporated as a limited liability company in 2005, the enterprise has grown into a large-scale operation employing between 1,001 and 2,000 skilled workers. The company operates a modern manufacturing facility in the Tan Tao Industrial Park, supported by a significant investment in advanced production technology. Duc Phat Bakery specializes in a diverse range of confectionery and flour-based products, including traditional mooncakes, sponge cakes, bread, pastries, cream cakes, and egg tarts. By blending traditional Vietnamese recipes with international baking techniques, the company serves both retail and wholesale markets. Beyond its core bakery business, the company has diversified its portfolio through subsidiaries to include the production of bottled mineral water and Ganoderma lucidum tea. Its business model encompasses manufacturing, OEM services, and a robust distribution network with multiple branches across Ho Chi Minh City, Can Tho, and Binh Duong. Additionally, the company maintains interests in real estate and professional food services, including catering and restaurant operations.
OEM manufacturerOffers OEM services for customized brand manufacturing.
Own brandOwns and operates its own brands and manufacturing facilities.
High capacity factoryCan handle large-scale or bulk production orders.
Established brandFounded in 1984, with over 20 years of industry experience.
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