Duy Anh Foods Import Export Co., Ltd.

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Dai Duy An Company Limited

🇻🇳 Vietnam

2016

11-50 people

Trading Company/Wholesaler/Service Company

Own brand

Shipments

Key customer

DAI CAT THANH

Key market

🇲🇾 Malaysia

Description

Dai Duy An Company Limited, operating under the brand Dai Dai Seafood, is a Ho Chi Minh City-based enterprise established in 2016. The company functions as a versatile wholesaler, trader, and service provider specializing in the processing and supply of high-quality aquaculture products. Their core seafood offerings, sourced from the traditional Long Hai Vung Tau fishing grounds, include 100% fresh shrimp, crab, octopus, lobster, abalone, and island snails, alongside various clamshells and imported seafood varieties. Beyond its primary focus on fresh and frozen seafood, the company maintains a diverse product portfolio that includes processed foods such as fish balls and spring rolls, as well as confectionery, chocolate, and coffee machines. Dai Duy An Company Limited operates with a structured business presence including multiple branches and a workforce of 11 to 50 employees. The company is active in international trade, targeting export markets such as Malaysia, and provides comprehensive services ranging from food packaging and preservation to labor consulting and general import-export operations.

Gừng hồng

Rong nho

Sốt Miso

Chả ram tôm đất

Chả ram tôm đất (Chế biến sẵn)

Xôi chiên phồng

Xôi chiên phồng Chế biến sẵn

Chà bông cá ngừ

Cá Viên Chiên

Mực 1 Nắng

Cá thu 1 nắng

Khô cá lóc campuchia

Hoang Anh Flavors and Food Ingredients Co., Ltd

🇻🇳 Vietnam

1998

101-200 people

Manufacturer

Established brand

OEM manufacturer

ODM manufacturer

Own brand

Shipments

Key customer

MAXIMUS INTERNATIONAL

Key market

Asia

Description

Hoang Anh Flavors and Food Ingredients Co., Ltd is the first and leading Vietnamese flavor house and food ingredients manufacturer, established in 1998. Headquartered in Ho Chi Minh City, the company operates a modern manufacturing facility and employs between 100 and 300 professionals, including a dedicated team of in-house flavorists and R&D specialists. They serve as a strategic partner to major international and local brands such as Vinamilk, PepsiCo, Unilever, and Masan, providing comprehensive food solutions across the Asia Pacific region. The company specializes in the creation and production of a wide range of food flavors and ingredients, including natural plant extracts, nutraceutical ingredients, bovine and marine collagen, and functional food additives. Their extensive flavor portfolio covers savory, sweet, dairy, and beverage applications, with specific expertise in authentic Vietnamese culinary profiles, fruit flavors, and flavor pearls. Beyond standard offerings, they provide bespoke OEM/ODM services, assisting clients with custom flavor development, butter oil substitutes, and herbs and spices tailored to specific market trends and regulatory requirements. Hoang Anh is committed to global quality standards and holds numerous certifications, including FSSC 22000, ISO 9001:2015, HACCP, GMP, HALAL, and SEDEX. By integrating food science with culinary arts, the company delivers innovative, high-performance ingredients for the dairy, confectionery, meat processing, and beverage industries, maintaining a strong focus on sustainability and natural ingredient production.