Hoang Lam Trading and Foods Technology Joint Stock Company

Similar suppliers you may like

Hoang Lan Trading Company Limited

🇻🇳 Vietnam

1994

11-50 people

Distributor/Trading Company

Established brand

Description

Hoang Lan Trading Company Limited is a specialized importer and distributor of high-quality food products based in Ho Chi Minh City, Vietnam. Established in 1994, the company has built a strong reputation as a key partner for renowned international brands, particularly those from France and the European Union. Their extensive product portfolio focuses on premium dairy and gourmet items, including President French Cheese, Bretel French Butter, Henaff Pate, and Agnesi spaghetti. Additionally, they supply Spanish olive oils from Grup Pons and Mas Portell, as well as Queens Garden jams and Tulip brand milk powder from the Netherlands. Operating with a dedicated team of 11 to 50 employees, Hoang Lan Trading Company Limited serves the Vietnamese market by sourcing authentic goods from the USA and EU. Their core expertise lies in the distribution of whole milk, pasteurized milk, milk cream, and various other dairy products. As a professional trading entity, they bridge the gap between global food manufacturers like Lactalis International Corporation and local consumers, ensuring the availability of diverse, high-standard European food products in the region.

Dầu ôliu Pons vị ớt (Tabasco)

Pons Extra Virgin Olive Oil for Babies

Pons Pomace Olive Oil 5 lít (Chai nhựa)

Pons Extra Virgin Olive Oil 1 lít (Chai thủy tinh)

Pons Extra Virgin Olive Oil 250ml

Bơ Bretel 250g

Pons Pomace Olive Oil 1 lít (Chai nhựa)

Nong Lam Food., Jsc

🇻🇳 Vietnam

2015

101-200 people

Manufacturer/Trading Company

OEM manufacturer

Own brand

Product customization

Industry association member

Shipments

Key customer

J K IMPEX GROUP

Key market

🇵🇱 Poland

Description

Nong Lam Food., Jsc is a Vietnamese manufacturer and trading company specializing in premium dried fruits, nuts, and healthy snack products. Established in 2015 and rooted in Nong Lam University in Ho Chi Minh City, the company leverages a strong R&D team and collaborations with university experts to innovate healthier, natural food solutions. They operate a five-factory system spanning 20,000 m2 and employ between 101 and 200 people. Nong Lam Food utilizes advanced infrared drying technology from Korea and sources raw materials from trusted farms across Vietnam. Their diverse product portfolio includes soft dried fruits (mango, jackfruit, pineapple, pomelo peel), crispy dried fruits, chocolate-covered fruits, processed nuts (cashew, sacha inchi, peanuts), fruit bars, brown rice bars, and nutritional cereals. The company is HACCP certified and offers contract manufacturing (OEM/ODM) services. Nong Lam Food exports its products to international markets including Europe, Australia, Singapore, USA, and Shanghai, aiming to promote Vietnamese food globally.