Jiangxi Dedu Food Technology Co., Ltd.

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Nanchang Xinduomei Bio-Tech Co., Ltd.

🇨🇳 China
2019
51-100 people
Manufacturer/Trading Company
Own brand
High-tech enterprise
Industry association member
Low MOQ
Shipments
271
Key customer
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🇻🇳 Vietnam
Review
5
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Fuzhou Lvteng Food Technology R&D Co., Ltd.

🇨🇳 China
2008
11-50 people
Manufacturer/Trading Company
OEM manufacturer
Product customization
ODM manufacturer
Shipments
2
Review
4.8
Description
Fuzhou Lvteng Food Technology R&D Co., Ltd. is a specialized manufacturer and trading company based in Fuzhou, China, with over 17 years of experience in the food technology industry. Established in 2008, the company operates a 3,200-square-meter production facility and maintains a dedicated team of 11 to 50 professionals focused on research, development, and quality assurance. The firm specializes in the production of high-quality food additives, flavors, and fragrances, including bread improvers, natural pigments, ice cream powders, and sweetness inhibitors such as Sodium 2-(4-methoxyphenoxy)-propionate. Their extensive product portfolio covers fruit and dairy flavors available in liquid, powder, and concentrate forms for the baking, beverage, and confectionery sectors. As a contract manufacturer and ODM provider, the company emphasizes raw material traceability and customization services to meet specific client requirements. Fuzhou Lvteng Food Technology R&D Co., Ltd. adheres to rigorous international quality standards, holding certifications including ISO 22000, HACCP, HALAL, Kosher, and RoHS, ensuring reliable supply for global markets.
High Quality Bread Improver for All Kinds of Bread Makes Bread Softer and More Flavorful Free Samples Available$10
High Quality Functional Bread Improver Enhances Bread Flavor & Shelf-Life Makes Bread More Delicious$10
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