LE MOULIN DE PERSARD
LE MOULIN DE PERSARD
🇫🇷 France, Manche
18185-10 peopleManufacturer/Wholesaler/Trading CompanyLE MOULIN DE PERSARD is a traditional milling company and wholesaler based in Brécey, France, with a rich history spanning over 200 years and eight generations. Established as a SARL in 1992, the company employs between 5 and 10 people and operates a factory, perpetuating ancestral milling savoir-faire from the Pays de la Baie du Mont Saint Michel. They specialize in the production of various flours, including organic flour, wheat flour, semolina, bread flour, pastry flour, pizza flour, and cake flour. The company utilizes 100% French wheat varieties, harvested locally from approximately fifteen farmers in regions surrounding the mill, operating on a short-circuit model. LE MOULIN DE PERSARD processes 4,000 tonnes of wheat annually, producing 3,000 tonnes of flour, with 10% being organic. They offer a range of flours under trademarks like "FARINE DE TRADITION TRADIKING" and "VIKSARD FARINE NORMANDIE," catering to professional clients such as bakeries, pastry shops, biscuit factories, and pizzerias, as well as industrial and commercial food clients. The company is certified "Agriculture Biologique" (AB), underscoring its commitment to organic production methods and quality. They have also invested in modernizing their industrial tools, including automation and significant storage for wheat and flours, while maintaining core values of quality, health, and taste with authentic and natural products. In 2015, they expanded their offerings with the introduction of 'la GUSTIVE' and other grocery products.
Own brandOwns and operates its own brands and manufacturing facilities.
Established brandFounded in 1818, with over 20 years of industry experience.
Eco-friendly supplierUses sustainable and eco-friendly materials.
Sustainable materialsFocuses on sustainable raw materials.
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