Shandong Kingsun Foods Co., Ltd. is a professional seafood import and export enterprise headquartered in Qingdao, China. Established in 2013, the company operates as a multispecialty supplier, distributor, and wholesaler with a global reach that includes offices in Peru, Ecuador, and India. The company specializes in a comprehensive range of frozen seafood products, including Vannamei and Black Tiger shrimp, various squid species (Indian, Giant, and Loligo), and a wide selection of fish such as Pollock, Tilapia, Mackerel, Atlantic Salmon, and Pacific Cod. Their portfolio also extends to shellfish, surimi, canned fish, and frozen vegetables.
With an annual sales volume exceeding 50,000 tons and a total output of 60,000 units, Kingsun Foods serves a diverse international clientele across Southeast Asia, South America, and Southern Europe. The company maintains a strong focus on quality control and supply chain integrity, employing dedicated QA/QC inspectors and resident staff in key sourcing countries to ensure raw material traceability and competitive pricing. They hold MSC certification (MSC-C-55900), reflecting their commitment to sustainable seafood standards.
Kingsun Foods provides agile supply chain solutions, including minor customization services and efficient logistics, boasting a high on-time delivery rate. The company actively participates in major international trade exhibitions, such as the China Fisheries & Seafood Expo, to support its expansion into supermarket and factory channels globally.
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Texchem Food is a prominent food manufacturing and distribution division of the Texchem Group, a Bursa Malaysia-listed conglomerate established in 1973. Headquartered in George Town, Penang, the company operates as a fully integrated seafood enterprise, managing both upstream and downstream activities. With a workforce of over 1,000 employees, Texchem Food has established a significant international presence with subsidiaries and processing facilities across Malaysia, Myanmar, Thailand, Vietnam, and Indonesia. The company specializes in the processing and marketing of a wide range of marine products, including frozen seafood, surimi, and value-added imitation seafood such as crab sticks, lobster tails, and scallops. Their diverse product portfolio also features soft shell crab, shrimp, squid, and specialized items like Chuka Wakame and Chuka Idako. Operating a dedicated seafood processing factory in Myanmar since 2003, the company utilizes fresh harvests from the Andaman Sea to supply both domestic and global markets, with approximately 85% of its products exported to regions including North America and Europe. Texchem Food maintains high quality and safety standards, holding certifications such as HACCP, HALAL, and ISO 13485. In addition to its manufacturing and wholesale operations, the company serves as a key supplier to major restaurant chains, including the Halal-certified Sushi King, and provides contract manufacturing services for the food service sector.
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