Molino Michieletto S.r.l.
Molino Michieletto S.r.l.
🇮🇹 Italy, Veneto
193711-50 peopleManufacturerMolino Michieletto S.r.l. is a family-owned Italian manufacturer specializing in the flour-milling industry. Established in 1937 and headquartered in Istrana, Treviso, the company has nearly 85 years of expertise in processing cereals, grains, and oilseeds. Operating from a fully automated factory, the company employs between 11 and 50 professionals and maintains a strong commitment to quality and food safety, evidenced by its IFS (International Food Standard) certification.
The company's core product portfolio includes high-quality soft wheat flours characterized by their naturalness and lack of additives. These products are specifically designed to meet the needs of both artisanal producers and the industrial food sector, preserving the natural taste and aroma of the raw materials through precise selection and gentle processing methods. In addition to food-grade flour, Molino Michieletto serves the agricultural and zootechnical sectors by providing milled grains and ingredients for animal feed.
As a long-standing producer in the Veneto region, the company combines traditional grain-handling knowledge with modern efficiency. While it maintains a strong regional presence, its industrial capabilities and adherence to international food standards position it as a reliable partner for B2B clients seeking high-performance cereal and grain products.
Own brandOwns and operates its own brands and manufacturing facilities.
Established brandFounded in 1937, with over 20 years of industry experience.
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Products
Products
0
Categories
0
MOQ Range
0
Farina tipo"0"
0·0 reviews
Caratteristiche reologiche:
Indice di forza (W): 240/260 min.
Indice P/L: 0,50 – 0,55
Ideale per:
Pizzeria: pizze.
Disponibile in confezioni da:
25 kg
Farina tipo integrale fine
0·0 reviews
Caratteristiche reologiche:
Indice di forza (W): di legge
Indice P/L: di legge
Ideale per:
Pasticceria: biscotti e crostate.
Disponibile in confezioni da:
25 kg
Farina tipo"0R" pizza
0·0 reviews
Caratteristiche reologiche:
Indice di forza (W): 240/270 min.
Indice P/L: 0,50 – 0,55
Ideale per:
Pizzeria: consigliata anche per la produzione industriale di pizze.
Disponibile in confezioni da:
25 kg
Farina tipo integrale
0·0 reviews
Caratteristiche reologiche:
Indice di forza (W): di legge
Indice P/L: di legge
Ideale per:
Panificazione: grissini e pane biscotto integrale.
Disponibile in confezioni da:
25 kg
Farina tipo"0RS"
0·0 reviews
Caratteristiche reologiche:
Indice di forza (W): 280/300 min.
Indice P/L: 0,6 – 0,7
Ideale per:
Panificazione: impasti, impasti diretti.
Pizzeria: pizze.
Disponibile in confezioni da:
25 kg
Farina tipo"00"
0·0 reviews
Caratteristiche reologiche:
Indice di forza (W): 210/230 min.
Indice P/L: 0,6 – 0,8
Ideale per:
Panificazione: impasti diretti.
Disponibile in confezioni da:
25 kg
Semola extra di grano duro
0·0 reviews
Caratteristiche reologiche:
Indice di forza (W): di legge
Indice P/L: di legge
Ideale per:
Panificazione: pane pugliese.
Uso domestico: pasta.
Disponibile in confezioni da:
25 kg
Farina tipo"0RT"
0·0 reviews
Caratteristiche reologiche:
Indice di forza (W): 250/270 min.
Indice P/L: 0,6 – 0,7
Ideale per:
Panificazione: impasti diretti (lievitazioni contenute).
Disponibile in confezioni da:
25 kg
Farina tipo"03F"
0·0 reviews
Caratteristiche reologiche:
Indice di forza (W): 370/380 min.
Indice P/L: 0,6 – 0,7
Ideale per:
Panificazione: zoccoletti, ciabatte, soffiate.
Pasticceria: sfoglie.
Disponibile in confezioni da:
25 kg
Farina tipo"2"
0·0 reviews
Caratteristiche reologiche:
Indice di forza (W): di legge
Indice P/L: di legge
Ideale per:
Panificazione: pani caserecci.
Pizzeria: pizze e focacce.
Disponibile in confezioni da:
25 kg
Farina tipo"0" Manitoba
0·0 reviews
Caratteristiche reologiche:
Indice di forza (W): 260/380 min.
Indice P/L: 0,5 – 0,7
Ideale per:
Pizzeria: pizze e focacce.
Pasticceria: panettoni, focacce, tortini.
Disponibile in confezioni da:
25 kg
Farina tipo"00"
0·0 reviews
Caratteristiche reologiche:
Indice di forza (W): 180/200 min.
Indice P/L: 0,6 – 0,8
Ideale per:
Panificazione: impasti diretti.
Pasticceria: torte e biscotti.
Disponibile in confezioni da:
25 kgCertifications
IFS1
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