Nam Viet Corporation (NAVICO) is a premier vertically integrated seafood manufacturer and exporter headquartered in Long Xuyen, Vietnam. Established in 1998 and listed on the Ho Chi Minh Stock Exchange, the company has grown into one of the world's leading producers of Pangasius. NAVICO operates a comprehensive closed-loop value chain that includes in-house seedling production, fish feed manufacturing, and high-tech aquaculture farming across nearly 1,000 hectares, including the 600-hectare Binh Phu high-tech farming area. The company employs between 5,001 and 10,000 people and maintains multiple state-of-the-art processing facilities with a combined capacity of approximately 500 tons of raw material per day. Their extensive product portfolio features frozen Pangasius (Basa), Tilapia, and Snakehead fish in various formats such as fillets, steaks, cubes, and skewers, alongside value-added seafood products. Beyond primary seafood, NAVICO has diversified into high-value by-products including fish oil, fish meal, biodiesel, and collagen/gelatin. The company is committed to international quality standards, holding numerous certifications including BRCGS, ASC, BAP (4-star), HACCP, IFS, HALAL, ISO 9001, ISO 22000, and Global G.A.P. Exporting to over 130 countries across Asia, Europe, and the Americas, Nam Viet Corporation serves a global clientele with a focus on food safety, sustainability, and nutritional excellence.
Cá nguyên con
Cá xẻ bướm
Cá cắt khúc
Cá phi lê còn da
Cá phi lê đỏ nga
Cá phi lê thịt trắng
CÁ TRA CẮT XÍ NGẦU TẨM BỘT
CHẢ QUẤN SẢ
CHẢ LỤA
CHẢ CÁ VIÊN TẨM BỘT
CHẢ CÁ VIÊN THÌ LÀ
Cá Tra
Hai Viet Corporation
🇻🇳 Vietnam
199111-50 peopleManufacturer/Trading Company/Distributor/Service Company
Established brand
Own brand
Eco-friendly supplier
Sustainable materials
Shipments
6050
Key customer
SOJITZ
Key market
🇯🇵 Japan
Description
Hai Viet Corporation, also known as HAVICO, is a premier Vietnamese seafood manufacturer and exporter headquartered in Vung Tau. Established in 1991, the company has grown into a leading producer of value-added seafood, operating a large-scale 20,410 m2 factory complex equipped with modern processing technologies, including I.Q.F, contact, and spiral freezers. The facility features a high-quality laboratory and extensive cold storage capacity exceeding 10,000 pallets, supporting a monthly production capacity of over 900 tons.
HAVICO specializes in a diverse portfolio of over 300 sea products. Their core offerings include various shrimp species such as Black Tiger and Vannamei, prepared in styles ranging from sushi and sashimi to breaded and nobashi. The company also processes high-quality squid, cuttlefish, octopus, and a variety of sea fish including salmon and sillago. Beyond raw seafood, they provide value-added items like spring rolls, soft shell crab, and seafood mixes.
As a globally recognized supplier, Hai Viet Corporation serves major markets in Japan, the United States, Canada, and the European Union. The company maintains a comprehensive suite of international certifications, including BRCGS, US FDA, HACCP, HALAL, ISO 9001, ISO 14001, ISO 22000, SEDEX, and SA8000, alongside ASC and MSC for sustainable sourcing. With a focus on quality and sustainability, HAVICO operates as a trusted partner for OEM and contract manufacturing, delivering premium seafood solutions to international distributors and food service groups.