Seaprimexco Vietnam Corporation is a premier manufacturer and exporter of frozen seafood, established in 1976 and headquartered in Ca Mau, Vietnam. With over 20 years of specialized experience in the seafood industry, the company has grown into a leading joint-stock corporation operating three advanced factories with an annual production capacity exceeding 6,000 metric tons. The company employs a large workforce of over 2,000 people and maintains a strong international presence, exporting high-quality products to major markets including North America, Japan, the European Union, Australia, and Southeast Asia.
Specializing in frozen shrimp and surimi, Seaprimexco offers an extensive product portfolio. Core shrimp varieties include Black Tiger, Vannamei, White, Pink, and Cat Tiger shrimp, available in numerous processing forms such as Head-on Shell-on (HOSO), Headless Shell-on (HLSO), Peeled and Deveined (PD/PDTO), Nobashi, Sushi Ebi, and Butterfly cut. Their surimi and fish cake lines feature species like Itoyori, Hamo, Tachiuo, and Eso, processed as IQF or block frozen. The company also provides value-added products, including breaded shrimp, skewers, and burger shrimp, catering to specific client requirements through OEM and contract manufacturing services.
Seaprimexco is committed to international quality standards, holding a comprehensive suite of certifications including ISO 9001, ISO 22000, HACCP, GMP, HALAL, BRCGS, and FDA registration. This robust quality management framework supports their role as a trusted supplier to global seafood distributors and food service providers.
Special Aquatic Products Joint Stock Company, known globally as Seaspimex Vietnam, is a premier seafood processor and exporter with over 37 years of industry experience. Established in 1983 and headquartered in Ho Chi Minh City, the company operates as a multifaceted manufacturer, trading company, and distributor. With a workforce of approximately 500 to 1,000 employees and an annual production capacity of 18,000 tons, Seaspimex manages two modern processing facilities located in Ho Chi Minh City and Ben Tre Province (Ba Tri Seafood).