Soc Trang Food Company is a Vietnamese agricultural supplier and exporter based in Soc Trang, established in 2009. The company specializes in the production and international distribution of high-quality rice and seafood products. Its extensive rice portfolio includes Vietnamese Fragrant Jasmine Rice, ST5 and ST20 Fragrant Rice varieties, White Rice, and Japonica Rice, typically packaged in 25 LBS PE-PP bags for retail and wholesale. In addition to grains, the company exports Frozen Van Namei Shrimps, maintaining strict cold chain standards with shipments at minus 18 degrees Celsius.
Operating with a workforce of 51 to 100 employees, Soc Trang Food Company functions as both a manufacturer and a trading entity. The company has established a significant export presence in international markets, particularly in the United States and across Asia. Its logistics network serves major US ports including Long Beach, Los Angeles, Philadelphia, New York, and Miami. The firm has a proven track record of collaborating with various international trading partners and retail suppliers, positioning itself as a reliable source for premium Vietnamese agricultural commodities.
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🇺🇸 United States🇺🇸 United States
AsiaAsia
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Soc Trang Seafood Joint Stock Company
🇻🇳 Vietnam
19782001-5000 peopleManufacturer/Trading Company
High capacity factory
Established brand
Large enterprise group
Product customization
Shipments
6006
Key customer
CHICKEN OF THE SEA
Key market
🇺🇸 United States
Description
Soc Trang Seafood Joint Stock Company, also known as STAPIMEX, is a premier Vietnamese manufacturer and exporter specializing in high-quality shrimp products. Established in 1978 and headquartered in Soc Trang, the company has grown into one of Vietnam's largest seafood enterprises, employing between 2,001 and 5,000 people. STAPIMEX operates a comprehensive supply chain that includes its own farms and advanced processing factories, allowing for a diverse product portfolio that includes Frozen Vannamei and Black Tiger shrimp in various forms such as Headless Shell On (HLSO), Peeled and Deveined (PD), and Nobashi. The company is particularly recognized for its value-added offerings, including breaded, tempura, and customized cooked shrimp products.
With a strong commitment to food safety and sustainable aquaculture, STAPIMEX has achieved numerous international certifications, including BRCGS, IFS, HACCP, GMP, and Global GAP. Notably, it was the first shrimp operation globally to complete the Best Aquaculture Practices (BAP) group farm program, maintaining a BAP 4-star rating. The company serves a prestigious global clientele across more than 50 countries, with major markets in the United States, Canada, Japan, and the European Union. As a leading exporter to the North American market, STAPIMEX focuses on technological investment to minimize its environmental footprint while delivering consistent, high-quality seafood solutions to the international B2B market.
Tan Hue Vien Food Processing Co., Ltd is a prominent Vietnamese manufacturer and exporter specializing in traditional confectionery and specialty foods. Established in 1982 and headquartered in Soc Trang, the company has grown from a family craft business into a large-scale industrial operation with a workforce of 501 to 1,000 employees. The company operates a modern 17,000-square-meter factory equipped with fully automatic production lines, including specialized machinery for mixing, toasting, and automated packaging to ensure high productivity and strict quality control.