Son Lam Honey Production Facility is a Vietnamese manufacturer specializing in the production and export of high-quality bee products. Established in 2011 and headquartered in Ho Chi Minh City, the company operates a dedicated production workshop in Dak Lak Province and maintains a network of farms and distribution agents across Vietnam. With a workforce of 11 to 50 employees and over a decade of industry experience, the facility focuses on manual harvesting methods to preserve the natural aroma, sweetness, and purity of its products.
The company's diverse product portfolio includes natural forest honey, sunflower honey, and pure honey available in various retail sizes. Beyond honey, they specialize in raw and natural beeswax for food, cosmetic, and pharmaceutical applications, as well as royal jelly, natural pollen, bee propolis, and beeswax candles. These products are recognized for their health-supporting properties, ranging from anti-aging benefits to immune support.
As an ISO 9001 certified manufacturer, Son Lam Honey Production Facility emphasizes quality and prestige, serving as a trusted supplier to major partners such as Kinh Do, HaiHaCo, Bibica, and Anco Family Food. The company offers OEM services and is equipped for international trade, positioning itself as a reliable partner for businesses seeking clean, 100% pure honey and bee-derived raw materials.
Mật ong rừng nguyên chất
Mật ong xuất khẩu
Mật ong Sơn Lâm
Mật ong hoa hướng dương
MẬT ONG
MẬT ONG
MẬT ONG RỪNG MS700
MẬT ONG
Sáp Ong Sơn Lâm SL300 -1Kg
Sáp Ong Sơn Lâm Thùng 30Kg
Sáp Ong Sơn Lâm SL300 -1Kg
Sáp Ong Tự Nhiên SN100 -1Kg
Nong Lam Food., Jsc
🇻🇳 Vietnam
2015101-200 peopleManufacturer/Trading Company
OEM manufacturer
Own brand
Product customization
Industry association member
Shipments
70
Key customer
J K IMPEX GROUP
Key market
🇵🇱 Poland
Description
Nong Lam Food., Jsc is a Vietnamese manufacturer and trading company specializing in premium dried fruits, nuts, and healthy snack products. Established in 2015 and rooted in Nong Lam University in Ho Chi Minh City, the company leverages a strong R&D team and collaborations with university experts to innovate healthier, natural food solutions. They operate a five-factory system spanning 20,000 m2 and employ between 101 and 200 people. Nong Lam Food utilizes advanced infrared drying technology from Korea and sources raw materials from trusted farms across Vietnam. Their diverse product portfolio includes soft dried fruits (mango, jackfruit, pineapple, pomelo peel), crispy dried fruits, chocolate-covered fruits, processed nuts (cashew, sacha inchi, peanuts), fruit bars, brown rice bars, and nutritional cereals. The company is HACCP certified and offers contract manufacturing (OEM/ODM) services. Nong Lam Food exports its products to international markets including Europe, Australia, Singapore, USA, and Shanghai, aiming to promote Vietnamese food globally.