LSK Fishery Sdn. Bhd. is a prominent Malaysian manufacturer, trading company, and wholesaler specializing in the dried seafood and Asian food industry. Established in 2005 and headquartered in Bukit Mertajam, Penang, the company has over 20 years of experience in the sector. It operates a comprehensive business model that includes owning fishing boats and a dedicated processing factory, supported by separate warehouse facilities. With a workforce of 11 to 50 employees and an annual revenue between US$2.5 million and US$5 million, the company has established a strong international presence, exporting to markets including Singapore, Thailand, Dubai, Australia, and New Zealand.
The company's core product portfolio features a wide variety of dried sea products, such as dried anchovies, anchovy fillets, dried shrimp, salted fish, dried squid, and fried fish maw. Beyond seafood, LSK Fishery has diversified into agricultural and processed food items, notably manufacturing tamarind paste (with and without seeds), dried garcinia, fried onion shallots, and salted duck eggs. They also offer value-added products like seafood snacks, anchovy powder, and tapioca chips. The company provides OEM services and maintains multiple production lines to ensure consistent quality across its diverse range of food products.
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Texchem Food is a prominent food manufacturing and distribution division of the Texchem Group, a Bursa Malaysia-listed conglomerate established in 1973. Headquartered in George Town, Penang, the company operates as a fully integrated seafood enterprise, managing both upstream and downstream activities. With a workforce of over 1,000 employees, Texchem Food has established a significant international presence with subsidiaries and processing facilities across Malaysia, Myanmar, Thailand, Vietnam, and Indonesia. The company specializes in the processing and marketing of a wide range of marine products, including frozen seafood, surimi, and value-added imitation seafood such as crab sticks, lobster tails, and scallops. Their diverse product portfolio also features soft shell crab, shrimp, squid, and specialized items like Chuka Wakame and Chuka Idako. Operating a dedicated seafood processing factory in Myanmar since 2003, the company utilizes fresh harvests from the Andaman Sea to supply both domestic and global markets, with approximately 85% of its products exported to regions including North America and Europe. Texchem Food maintains high quality and safety standards, holding certifications such as HACCP, HALAL, and ISO 13485. In addition to its manufacturing and wholesale operations, the company serves as a key supplier to major restaurant chains, including the Halal-certified Sushi King, and provides contract manufacturing services for the food service sector.
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