Vi Hao Company Limited is a professional food manufacturer based in Tan Uyen, Vietnam, specializing in the production of premium chili-based spices and sauces. Established in 2005, the company operates a dedicated manufacturing facility and employs between 51 and 100 people. Utilizing American production technology combined with traditional recipes, the company focuses on delivering 100% natural products made from Vietnam's freshest chili peppers. Their core product portfolio includes Sriracha hot chili sauce, chili satay sauce, chili garlic sauce, ground fresh chili, and minced chili, available in various packaging sizes ranging from 100g to 3859g.
As a versatile business partner, Vi Hao Company Limited serves as a contract manufacturer, offering both OEM and ODM services, including private label production for domestic and international clients. The company maintains high standards for food safety and hygiene, holding prestigious certifications such as BRCGS (British Retail Consortium Global Standard) and HALAL.
With a strong focus on international trade, the company has a significant export presence, particularly in the United States market. They have established long-term relationships with major distributors and wholesalers, including H & T Seafood Inc. and C&T Produce Wholesale. Beyond their primary spice manufacturing, the company is also involved in the wholesale of various food products and agricultural cultivation, positioning themselves as a comprehensive supplier in the global food and spice industry.
Sriracha hot chili sauce
Sriracha hot chili sauce
Sriracha hot chili sauce
Sriracha hot chili sauce, chili satay sauce, and chili garlic sauce
Hue Foods Company Limited is a specialized manufacturer, wholesaler, and distributor of traditional Japanese alcoholic beverages based in Hue City, Vietnam. Established in 1998, the company has over 20 years of experience bridging Vietnamese resources with Japanese craftsmanship. Operating a modern factory and distillation system, the company produces a diverse portfolio including Japanese Sake (Seishu), Honkaku Shochu (Rice and Sweet Potato), Plum Wine (Umeshu), and Berry Wine.
The company is distinguished by its commitment to traditional Japanese brewing methods and rigorous hygiene standards while utilizing local Vietnamese ingredients such as rice, potatoes, and plums. Their product range includes premium labels like Etsu no Hajime, Yume Genmai, and Teioh Gold, which have received international recognition such as the Monde Selection award. Beyond alcoholic beverages, Hue Foods is involved in the production of fermented foods and the wholesale of agricultural products and cooking spices.
As an OEM service provider with a focus on international trade and development, Hue Foods Company Limited aims to promote Vietnamese excellence to global markets. The company maintains a strong presence through various distribution channels, including physical retail, restaurants, and major e-commerce platforms, while continuing to innovate by pairing traditional Japanese liquor with Vietnamese culinary culture.