Toplong Foods Co., Ltd.
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Thang Loi Frozen Food Enterprise
🇻🇳 Vietnam
5-10 peopleManufacturer/Trading Company/Service Company/Distributor/WholesalerIndustry association member
OEM manufacturer
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Description
Thang Loi Frozen Food Enterprise is a vertically integrated seafood manufacturer and distributor based in Ho Chi Minh City, Vietnam. Operating from the Tan Tao Industrial Park, the company maintains a comprehensive supply chain that includes a dedicated factory, rearing enterprises with fish farms, and specialized processing facilities. The enterprise holds multiple international quality certifications, including HACCP and EU codes DL 364, HK 156, and HK 155, enabling it to serve both domestic and global export markets.
The company specializes in a diverse portfolio of aquatic products, ranging from raw frozen seafood to value-added processed goods. Key product categories include frozen freshwater and sea fish such as Yellow Tail Scad, Threadfin Bream, Snakeskin Gourami, and River Barb. Their processing capabilities extend to mollusks, crustaceans, smoked fish, and canned products. Additionally, the enterprise produces traditional fish sauce, dried seafood items like silver sillago and stingray, and specialized products such as seaweed and fish roes.
As a multi-functional business entity, Thang Loi Frozen Food Enterprise operates as a manufacturer, wholesaler, and service provider. They offer OEM services and maintain a robust infrastructure for large-scale production and cold storage. With a focus on quality standards and diverse processing methods—including salting, frying, and canning—the company serves as a reliable B2B partner for international seafood sourcing and distribution.
Dried Shrimp
FROZEN WHOLE MUD CRAB
FROZEN WHOLE ROUND SCAD
FROZEN CRAB MEAT
Frozen Eel in Steak
FROZEN KING MACKEREL IN STEAK
FROZEN GRINDED RIVER CRAB
