Trung Nam Hai Trading Co., Ltd.

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Trung Minh Thanh Trading Company Limited

🇻🇳 Vietnam
1998
101-200 people
Manufacturer/Trading Company/Wholesaler/Distributor
Established brand
OEM manufacturer
Shipments
53
Key customer
EINES
Key market
🇷🇺 Russia
Description
Trung Minh Thanh Trading Company Limited is a prominent Vietnamese importer, distributor, and manufacturer established in 1998. Headquartered in Ho Chi Minh City, the company has grown into a leading general line grocery wholesaler with a robust nationwide presence, including six branches and a 10,000 m2 warehouse facility. With over 26 years of industry experience and a professional team of over 300 employees, the company serves more than 60,000 partners and customers across the retail, supermarket, and HORECA sectors. The company specializes in a diverse portfolio of over 2,000 products categorized into four main segments: Dairy, Confectionery, Frozen Foods, and Dry Foods. Their offerings include premium cheeses, butter, and cream from brands like Anchor and Bridel; chocolates and snacks from Andes and Choco Rock; frozen vegetables and fruits from Golden Phoenix and Firestone; and dry goods such as San Remo pasta and Nestlé coffee. Beyond distribution, the company operates a factory under the FNV brand, providing OEM and contract manufacturing services for high-quality domestic and export products, including dried fruits and nutritional bars. Trung Minh Thanh maintains a significant international trade profile, importing high-quality ingredients and finished goods from the USA, EU, Australia, and Japan, while exporting Vietnamese agricultural products and processed foods to markets including Russia, Japan, Korea, and Southeast Asia. The company is recognized for its commitment to quality and its ability to provide comprehensive supply chain solutions for the food industry.
Akzonobel
Akzonobel
Trung Nguyên
Trung Nguyên
MASAN
MASAN
FNV
FNV
Jack Links
Jack Links
Dole
Dole
Balducci
Balducci
San Remo
San Remo
Nescafe
Nescafe
Firestone
Firestone
Golden Phoenix
Golden Phoenix
Mydibel
Mydibel
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Trong Nhan Seafood Company Limited

🇻🇳 Vietnam
2009
501-1000 people
Manufacturer
High capacity factory
OEM manufacturer
Custom packaging
Multinational enterprise
Shipments
355
Key customer
V STAR
Key market
🇺🇸 United States
Description
Trong Nhan Seafood Company Limited is a prominent Vietnamese manufacturer and exporter specializing in high-quality shrimp and seafood products. Established in 2009 and headquartered in Ca Mau, the company operates a large-scale processing facility in Long An province with a workforce of over 800 employees. Strategically located near 270,000 hectares of natural shrimp farming and 50,000 hectares of cultivated farms, the company ensures a consistent annual supply of 30,000 to 40,000 tons of fresh raw materials. The company specializes in both Vannamei and Black Tiger shrimp, offering an extensive range of processed formats including raw and cooked varieties in HOSO, HLSO, PD, and PDTO styles. Their value-added product line features Nobashi shrimp, Sushi Ebi, Butterfly PTO, skewered, and marinated shrimp, as well as Swai fillets and octopus. These products are available in various sizes and packaging styles to meet diverse international requirements. Trong Nhan Seafood maintains rigorous quality standards, holding numerous international certifications including HACCP, BRCGS, IFS, ISO 9001, HALAL, and GMP, alongside sustainability credentials such as ASC and BAP 4-star. As a leading exporter, the company serves over 20 countries across five continents, including major markets in the USA, Canada, the EU, Japan, Korea, and China. They provide comprehensive OEM and contract manufacturing services, supported by modern machinery and efficient logistics through their Ho Chi Minh City branch.
PDTO Vannamei cook then peel (10%, 20%, 25%, 30% glazing)
PD Vannamei no chemical (10%, 20%, 25%, 30% glazing)
PD Vannamei cook treated with STPP (10%, 20%, 25%, 30% glazing)
HLSO/ HLSO EZP Vannamei with chemical (10%, 20%, 25%, 30% glazing)
HOSO Vannamei
Skewer Vannamei
Marinade PDTO Vannamei treated with STPP (10%, 20%, 25%, 30% glazing)
PD Vannamei cook then peel (10%, 20%, 25%, 30% glazing)
Butterfly PTO Vannamei
PD Vannamei with chemical (10%, 20%, 25%, 30% glazing)
PDTO Vannamei with chemical (10%, 20%, 25%, 30% glazing)
Raw Vannamei shrimp

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