Viet Nhat Seafood Corporation

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Trong Nhan Seafood Company Limited

🇻🇳 Vietnam
2009
501-1000 people
Manufacturer
High capacity factory
OEM manufacturer
Custom packaging
Multinational enterprise
Shipments
355
Key customer
V STAR
Key market
🇺🇸 United States
Description
Trong Nhan Seafood Company Limited is a prominent Vietnamese manufacturer and exporter specializing in high-quality shrimp and seafood products. Established in 2009 and headquartered in Ca Mau, the company operates a large-scale processing facility in Long An province with a workforce of over 800 employees. Strategically located near 270,000 hectares of natural shrimp farming and 50,000 hectares of cultivated farms, the company ensures a consistent annual supply of 30,000 to 40,000 tons of fresh raw materials. The company specializes in both Vannamei and Black Tiger shrimp, offering an extensive range of processed formats including raw and cooked varieties in HOSO, HLSO, PD, and PDTO styles. Their value-added product line features Nobashi shrimp, Sushi Ebi, Butterfly PTO, skewered, and marinated shrimp, as well as Swai fillets and octopus. These products are available in various sizes and packaging styles to meet diverse international requirements. Trong Nhan Seafood maintains rigorous quality standards, holding numerous international certifications including HACCP, BRCGS, IFS, ISO 9001, HALAL, and GMP, alongside sustainability credentials such as ASC and BAP 4-star. As a leading exporter, the company serves over 20 countries across five continents, including major markets in the USA, Canada, the EU, Japan, Korea, and China. They provide comprehensive OEM and contract manufacturing services, supported by modern machinery and efficient logistics through their Ho Chi Minh City branch.
PDTO Vannamei cook then peel (10%, 20%, 25%, 30% glazing)
PD Vannamei no chemical (10%, 20%, 25%, 30% glazing)
PD Vannamei cook treated with STPP (10%, 20%, 25%, 30% glazing)
HLSO/ HLSO EZP Vannamei with chemical (10%, 20%, 25%, 30% glazing)
HOSO Vannamei
Skewer Vannamei
Marinade PDTO Vannamei treated with STPP (10%, 20%, 25%, 30% glazing)
PD Vannamei cook then peel (10%, 20%, 25%, 30% glazing)
Butterfly PTO Vannamei
PD Vannamei with chemical (10%, 20%, 25%, 30% glazing)
PDTO Vannamei with chemical (10%, 20%, 25%, 30% glazing)
Raw Vannamei shrimp
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Vietnam Clean Seafood Corporation

🇻🇳 Vietnam
2009
1001-2000 people
Manufacturer/Trading Company
High capacity factory
Large enterprise group
Eco-friendly supplier
Industry association member
Shipments
2594
Key customer
WILLIAMS CLARKE
Key market
🇺🇸 United States
Description
Vietnam Clean Seafood Corporation (VINA CLEANFOOD) is a premier shrimp processor and exporter headquartered in Soc Trang, Vietnam. Established in 2009, the company has grown into a major industry player with a workforce of over 1,000 employees and a comprehensive operational model that includes sustainable farming, state-of-the-art manufacturing, and global distribution. The company operates its own B.A.P and A.S.C certified farms with an annual harvest capacity of approximately 4,000 tons, ensuring a consistent year-round supply of high-quality raw materials. Specializing in both Vannamei and Black Tiger shrimp, VINA CLEANFOOD offers an extensive portfolio of value-added and raw products. Their specialized offerings include Tempura, Breaded (Torpedo, Butterfly, and Filo), Sushi Ebi, Nobashi, and Marinated shrimp. They also provide a wide range of standard frozen items such as Cooked (Tail-On/Tail-Off), Peeled and Deveined, Skewers, and Rings. As a leading sushi processor, the company is recognized for its stringent quality control and advanced processing capabilities, including temperature-controlled shipping at -18 degrees Celsius. VINA CLEANFOOD is a significant global trader, exporting to over 20 countries across North America, Europe, Japan, Australia, and Singapore. They maintain a strong presence in the U.S. market, serving major customers such as Sk Food Brands, Chicken of the Sea Frozen Foods, and Wismettac Asian Foods. The company's commitment to international standards is evidenced by its numerous certifications, including BRCGS, HACCP, BSCI, HALAL, and ISO 17025. They offer flexible manufacturing roles as a raw material supplier, contract manufacturer, and OEM partner to meet diverse client specifications.
Breaded
Tempura
Sushi
Marinate
Cooked
Raw
Nobashi

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