Vietnam Flour Corporation
Vietnam Flour Corporation
🇻🇳 Vietnam, Ho Chi Minh City (HCMC)
2002301-500 peopleManufacturer/Trading Company/Wholesaler/DistributorVietnam Flour Corporation, also known as Vikybomi or Intermix, is a prominent food manufacturer and exporter headquartered in Ho Chi Minh City, Vietnam. Established in 2002, the company has grown into a major industrial player with a workforce of 301 to 500 employees and annual revenues reaching approximately USD 80 million. The company operates two high-capacity production plants in Ho Chi Minh City and Can Tho, with a combined annual capacity of over 100,000 tons, supported by a 20,000-square-meter warehouse system. Vietnam Flour Corporation is ISO 22000:2018 certified, reflecting its commitment to international food safety standards.
The company specializes in a diverse range of starch and flour-based products, most notably its Mikko Premix line, which utilizes Japanese technology to provide stable-quality solutions for bakery and seafood processing. Its extensive product portfolio includes wheat flour, rice flour, glutinous rice flour, bread additives, and specialty starches like Banh Xeo powder. Beyond core milling, the company has diversified into functional foods, collagen powders, instant coffee, milk tea powders, and noodles.
As an active participant in global trade, Vietnam Flour Corporation serves as both a major importer of raw materials—sourcing high-quality wheat from Canada and Australia—and a significant exporter. Its products are distributed to over 300 domestic distributors and exported to international markets including Thailand, Singapore, Japan, Korea, the USA, and the UK. The company offers OEM services and maintains strategic partnerships with major supermarket chains such as Co.opmart and Big C, as well as large-scale industrial food producers.
OEM manufacturerOffers OEM services for customized brand manufacturing.
Own brandOwns and operates its own brands and manufacturing facilities.
Established brandFounded in 2002, with over 20 years of industry experience.
Multinational enterpriseOperates in multiple countries or regions like 🇻🇳 Vietnam, 🇯🇵 Japan.
Contact
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Products
Cà phê Collagen sữa (RE)
Cà phê Collagen sữa (ăn kiêng)
Cà phê sữa hòa tan Collagen 2 zero
Cà phê sữa hòa tan Big Coffee 2 zero - Không chỉ là cà phê.
Cà phê sữa hòa tan Sanok Coffee 2 Zero
Đường ăn kiêng Isomalt
Chất xơ hòa tan Vi-tan 1
Bột Collagen dưỡng da
Bột Collagen dưỡng khớp
Hạt CHIA (Chia seeds) nhập khẩu từ Nam Mỹ
Bột chiên đa dụng 340g
Bột chiên giòn Tempura 1kg
Customers
EASTRAITS
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Certifications
ISO 220001
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Key export market
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Export volume
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Export weight distribution (kg)
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Description
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OEM manufacturer
Own brand
Multinational enterprise
Shipments
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Key customer
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Key market
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Description
Interflour Vietnam Ltd., established in 2001 and headquartered in Ho Chi Minh City, is a premier manufacturer and distributor of high-quality wheat flour and grain products. As a key subsidiary of the Interflour Group—one of Southeast Asia's largest grain processors—the company operates as a 100% foreign-invested enterprise (FDI). It maintains a significant industrial presence with a workforce of approximately 300 to 500 employees and multiple manufacturing facilities, including a major mill plant in Ba Ria - Vung Tau and operations in Da Nang. The company is FSSC 22000 certified, ensuring international food safety standards across its diverse product portfolio.
Specializing in premium milling, Interflour Vietnam offers an extensive range of specialized flours, including bread, biscuit, noodle, all-purpose, and whole-wheat varieties. Its prominent brands include Bakers' Choice, Golden Globe (Địa Cầu), and 888 Orange, serving major industrial clients such as Acecook, Breadtalk, and Pizza Hut. Beyond flour, the company produces vegetable oils, soybean extracts, and wheat bran pellets.
A critical competitive advantage is its ownership of the Cai Mep Seaproduct Port, a major agricultural terminal capable of accommodating vessels up to 75,000 tons. This facility features a 200,000-ton storage capacity and advanced conveyor systems, enabling the company to provide integrated logistics, grain storage, and port services. With a total group milling capacity of over 6,000 metric tonnes per day, Interflour Vietnam is a vital link in the regional food supply chain, combining large-scale manufacturing with sophisticated infrastructure.
Đóng gói nhỏ
Bột mì đa dụng
Các loại bột mì khác
Bánh bao
Steam Bun/Pau
Bread & Baguette
Specialty
Biscuit & Cake
Ứng dụng đặc biệt flour
General Purpose
Bánh mì & Baguette
Others
