Vietnam Flour Corporation
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Vimaflour Production Company Limited
🇻🇳 Vietnam
199411-50 peopleManufacturerEstablished brand
Own brand
Multinational enterprise
OEM manufacturer
Shipments
587
Key customer
PUREBAKE PHILIPPINES
Key market
🇵🇭 Philippines
Description
Vimaflour Production Company Limited is a premier manufacturer of high-quality wheat flour based in Ha Long, Vietnam. Established in 1994 as a joint venture and currently a member of the Malayan Flour Mills Berhad Group, the company holds the distinction of being the first flour producer in Northern Vietnam. Operating a highly modern and automated production facility, Vimaflour utilizes synchronized milling, quality assurance, and material handling systems to process up to 2,000 tons of wheat per day. The company specializes in a diverse range of professional-grade products, including specialized flours for baguettes, steamed buns, sandwich bread, and Indian Atta, as well as wholemeal flour and wheat germ. Beyond human consumption, their production capabilities extend to starch products and specialized feed for poultry and aquaculture. With a workforce of approximately 11 to 50 employees and multiple branches across Hanoi, Da Nang, and Ho Chi Minh City, Vimaflour serves a broad B2B market including the confectionery, instant noodle, and processed food industries. The company is recognized for its technical expertise in flour mixing and its ability to provide stable, high-quality ingredients for both industrial manufacturers and home bakers.
Cái Cân
Atta
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Interflour Vietnam Ltd.
🇻🇳 Vietnam
2001301-500 peopleManufacturer/Distributor/Service CompanyEstablished brand
OEM manufacturer
Own brand
Multinational enterprise
Shipments
7310
Key customer
THAI CASTOR OIL INDUSTRIAL
Key market
🇹🇭 Thailand
Description
Interflour Vietnam Ltd., established in 2001 and headquartered in Ho Chi Minh City, is a premier manufacturer and distributor of high-quality wheat flour and grain products. As a key subsidiary of the Interflour Group—one of Southeast Asia's largest grain processors—the company operates as a 100% foreign-invested enterprise (FDI). It maintains a significant industrial presence with a workforce of approximately 300 to 500 employees and multiple manufacturing facilities, including a major mill plant in Ba Ria - Vung Tau and operations in Da Nang. The company is FSSC 22000 certified, ensuring international food safety standards across its diverse product portfolio.
Specializing in premium milling, Interflour Vietnam offers an extensive range of specialized flours, including bread, biscuit, noodle, all-purpose, and whole-wheat varieties. Its prominent brands include Bakers' Choice, Golden Globe (Địa Cầu), and 888 Orange, serving major industrial clients such as Acecook, Breadtalk, and Pizza Hut. Beyond flour, the company produces vegetable oils, soybean extracts, and wheat bran pellets.
A critical competitive advantage is its ownership of the Cai Mep Seaproduct Port, a major agricultural terminal capable of accommodating vessels up to 75,000 tons. This facility features a 200,000-ton storage capacity and advanced conveyor systems, enabling the company to provide integrated logistics, grain storage, and port services. With a total group milling capacity of over 6,000 metric tonnes per day, Interflour Vietnam is a vital link in the regional food supply chain, combining large-scale manufacturing with sophisticated infrastructure.
Đóng gói nhỏ
Bột mì đa dụng
Các loại bột mì khác
Bánh bao
Steam Bun/Pau
Bread & Baguette
Specialty
Biscuit & Cake
Ứng dụng đặc biệt flour
General Purpose
Bánh mì & Baguette
Others
