201251-100 peopleManufacturer/Wholesaler/Trading Company
Own brand
Multinational enterprise
Eco-friendly supplier
OEM manufacturer
Shipments
615
Key customer
WILMAR
Key market
🇰🇭 Cambodia
Description
VFM-Wilmar Flour Mills Company Limited is a leading flour producer in Vietnam, operating as a joint venture between FFM Berhad Group (Malaysia) and Wilmar International. Established in 2012 and headquartered in Ha Long City, the company operates a large-scale manufacturing facility in the Cai Lan Industrial Park. As a pioneer in high-standard food hygiene, the company specializes in the milling and production of a diverse range of wheat flours, including specialized varieties for bread, cakes, noodles, and dumplings. Its product portfolio also extends to instant dry yeast, wheat bran, wheat germ, and various animal, poultry, and aquatic feeds.
With a production capacity that began at 500 tons per day and has since expanded, VFM-Wilmar serves as a critical manufacturer and wholesaler for both domestic and international markets. The company is recognized for its trusted brands such as Satellite, Red Key, Blue Key, and Green Key, and offers OEM services to meet specific client requirements. Demonstrating a commitment to global quality standards, the company has achieved multiple certifications, including FSSC 22000, ISO 9001, ISO 14001, ISO 45000, and AIB. VFM-Wilmar leverages high-quality raw materials, including cereals imported from Canada, to ensure stable and premium output for the food and beverage industry.
Vietnam Flour Corporation, also known as Vikybomi or Intermix, is a prominent food manufacturer and exporter headquartered in Ho Chi Minh City, Vietnam. Established in 2002, the company has grown into a major industrial player with a workforce of 301 to 500 employees and annual revenues reaching approximately USD 80 million. The company operates two high-capacity production plants in Ho Chi Minh City and Can Tho, with a combined annual capacity of over 100,000 tons, supported by a 20,000-square-meter warehouse system. Vietnam Flour Corporation is ISO 22000:2018 certified, reflecting its commitment to international food safety standards.
The company specializes in a diverse range of starch and flour-based products, most notably its Mikko Premix line, which utilizes Japanese technology to provide stable-quality solutions for bakery and seafood processing. Its extensive product portfolio includes wheat flour, rice flour, glutinous rice flour, bread additives, and specialty starches like Banh Xeo powder. Beyond core milling, the company has diversified into functional foods, collagen powders, instant coffee, milk tea powders, and noodles.
As an active participant in global trade, Vietnam Flour Corporation serves as both a major importer of raw materials—sourcing high-quality wheat from Canada and Australia—and a significant exporter. Its products are distributed to over 300 domestic distributors and exported to international markets including Thailand, Singapore, Japan, Korea, the USA, and the UK. The company offers OEM services and maintains strategic partnerships with major supermarket chains such as Co.opmart and Big C, as well as large-scale industrial food producers.
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