Fuzhou Juye Foods Co., Ltd. is a vertically integrated food manufacturer and trading company established in 2008 and based in Fuzhou, China. Specializing in the cultivation and deep processing of dehydrated vegetables and edible fungi, the company manages its own cultivation bases to ensure full traceability and raw material safety. Its core product portfolio includes dried shiitake mushrooms, wood ear mushrooms (fungus), dried radish slices, barley grass powder, agar, and konjac. The company operates two large-scale processing plants equipped with advanced Japanese technology, including food slicers, high-pressure sterilizers, and metal detectors. Fuzhou Juye Foods maintains high quality standards with ISO 9001, ISO 14001, HACCP, and Japanese Organic JAS certifications. With a workforce of over 200 employees and annual sales exceeding 100 million yuan, the company is a significant exporter, with over 90% of its products reaching international markets such as Japan, South Korea, Southeast Asia, Europe, and North America. Notably, the company holds a substantial market share for dried radish products in Japan and South Korea and has been recognized as a Fuzhou Agricultural Industrialization Leading Enterprise.
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