An Phuoc Fish Joint Stock Company is a prominent Vietnamese seafood manufacturer and exporter headquartered in Vinh Long Province. Established in 2007, the company operates as a specialized contract manufacturer and OEM provider within the seafood processing sector. The enterprise maintains a significant operational scale, employing between 501 and 1,000 personnel and managing a high-tech production facility equipped with advanced machinery and cold storage infrastructure. The factory is designed for a substantial processing output of approximately 3,000 metric tons of final products monthly.
The company specializes in the processing and preservation of a diverse range of frozen fishery products. Its core portfolio features Pangasius Hypophthalmus (frozen fish fillets) and a comprehensive selection of shrimp, including Black Tiger, Vannamei, White, Pink, and Cat Tiger varieties. Additionally, the company produces Surimi and various other processed seafood preparations. Through its association with SEAPRIMEXCO VIETNAM, a group with industry experience dating back to 1976, An Phuoc Fish Joint Stock Company leverages deep technical expertise to serve international markets.
With a charter capital of VND 100,000,000,000, the company is a major player in the regional seafood industry, focusing on high-volume production and maintaining a representative office in Ho Chi Minh City to facilitate global trade and logistics.
Pangasius Stomach
Nobashi Shrimp
Pangasius
Pangasius Fillet
Pangasius
An Giang Fisheries Import and Export Joint Stock Company
🇻🇳 Vietnam
20011001-2000 peopleManufacturer/Trading Company
High capacity factory
Established brand
Large enterprise group
Own brand
Shipments
16
Key customer
MOOIJER VOLENDAM
Key market
🇻🇳 Vietnam
Description
An Giang Fisheries Import and Export Joint Stock Company (Agifish) is a prominent Vietnamese seafood manufacturer and exporter headquartered in Long Xuyen, An Giang province. Established in 2001 and publicly listed on the UPCOM (AGF), the company operates a comprehensive closed-loop production model that integrates research, fingerling production, aquaculture, processing, and international distribution. With a workforce of over 1,000 employees, Agifish has established itself as a leader in the Mekong Delta's seafood industry.
The company specializes in Pangasius (Tra and Basa) products, offering an extensive portfolio that includes frozen fillets, steaks, and portions, alongside a diverse range of value-added items such as breaded fish, Basa tofu, rose rolls, and seasoned fillets. Beyond food processing, Agifish supports the broader aquaculture sector by manufacturing fish feed and veterinary medicines, and providing specialized cold storage and logistics services.
Agifish maintains rigorous international quality standards, holding numerous certifications including HACCP, BRCGS, ISO 9001, ISO 14001, HALAL, ASC, and BAP. These standards enable the company to export to over 20 countries across North America, Europe, Asia, Australia, and South America. Recognized as a "National Brand" in Vietnam, the company serves major domestic retailers like Saigon Coopmart and BigC while acting as a reliable OEM and contract manufacturer for global partners. Its facilities are authorized for EU export under multiple approved codes, ensuring compliance with the world's strictest food safety regulations.