Kim Chau Seafood Limited Company is a Vietnam-based distributor and wholesaler specializing in the processing and export of high-quality dried seafood. Established in 2014 and headquartered in La Gi, the company leverages over 20 years of industry experience to serve both domestic and international markets. With a workforce of 51 to 100 employees, the company has built a robust network of over 100 partners and maintains a significant trading presence in China, Hong Kong, South Korea, and the European Union.
Dandong Taihong Foodstuff Co., Ltd.
🇨🇳 China
1998301-500 peopleManufacturer/Trading Company
Established brand
OEM manufacturer
Own brand
Eco-friendly supplier
Shipments
26
Key customer
YI HE HANG
Key market
🇯🇵 Japan
Description
Dandong Taihong Foodstuff Co., Ltd. is a prominent international food manufacturer and trading company established in 2001 and based in Dandong, Liaoning Province, China. Operating from a 38,000-square-meter facility with specialized processing plants, the company maintains a workforce of approximately 300 to 500 employees, including a dedicated quality control team. The company specializes in high-quality seafood processing, particularly bivalves and value-added products. Its extensive portfolio includes various clam species such as baby clams, hard clams, and razor clams, alongside sea cucumber, abalone, and swimming crabs. Additionally, the company is a significant producer of ready-to-eat items like shrimp and vegetable tempura, as well as premium pet foods made from fresh chicken breast. Dandong Taihong Foodstuff operates with advanced international standards, holding certifications including ISO 9001, ISO 22000, HACCP, FDA, and MSC for sustainable fisheries. With a daily freezing capacity of 150 tons and storage for 7,000 tons, the company provides OEM and contract manufacturing services to global markets. Its products are widely exported to Japan, South Korea, the United States, and Southeast Asia, serving foodservice distributors, retailers, and industrial clients with frozen, vacuum-packed, and prepared food solutions.
Crispy and Delicious Deep Fried Frozen Seafood Tempura with Shrimp$8
Hot Sale Products Delicious Cheap Price Frozen Peeled Tempura Shrimp$13
Well-Known Sunflower Mini Hawthorn Flakes Treats Candy 125g$0.4
Manufacturer New Arrival Authentic Chinese Mini Youtiao Fried Breadsticks Crispy Chewy Potongko Dough Sticks Various Sizes$0.3
Tin Thinh Co., Ltd.
🇻🇳 Vietnam
2002501-1000 peopleManufacturer/Distributor
High capacity factory
Established brand
Industry association member
Eco-friendly supplier
Shipments
1522
Key customer
J A KIRSCH
Key market
🇺🇸 United States
Description
Tin Thinh Co., Ltd. is a prominent Vietnamese manufacturer and exporter specializing in high-quality seafood and agricultural products. Established in 2002 and headquartered in Cam Lam, Khanh Hoa, the company operates as a private enterprise with a workforce of over 1,000 employees. Tin Thinh maintains a robust production infrastructure, including specialized canning and freezing factories capable of processing over 12,000 tons of frozen seafood and 1,500 tons of canned fish annually. The company offers a diverse product portfolio featuring frozen fish such as Barramundi, Yellowfin Tuna, Skipjack, Pink Salmon, and Mahi Mahi, alongside cephalopods, swimming crab, and shrimp. Their offerings extend to value-added products, canned vegetables, and fruits.
As a dedicated OEM and contract manufacturer, Tin Thinh adheres to rigorous international quality and safety standards. The company holds numerous prestigious certifications, including BRCGS, HACCP, IFS, FDA Food Facility Registration, and OU Kosher. They are also recognized for sustainable sourcing practices, maintaining memberships with Dolphin Safe organizations and holding ASC CoC and MSC certifications. With a strong focus on client satisfaction and advanced processing technologies, Tin Thinh has established a significant global footprint. The company exports extensively to major international markets, including the USA, European Union, Japan, UK, Middle East, and Australia, serving a wide range of global food distributors and retail chains.
Saigon Food Joint Stock Company, established in 2003 and headquartered in Ho Chi Minh City, is a premier food manufacturer and supplier in Vietnam. The company has grown from a small venture into a major industrial player with over 2,000 employees and four specialized factories covering 33,000 square meters. As a pioneer in the ready-to-eat meal sector, the company leverages advanced Japanese technology and quality standards, further strengthened by a strategic partnership with Maruha Nichiro. Their extensive product portfolio includes fresh porridge, baby meals, processed seafood, frozen seafood fillets (salmon, mackerel, and capelin), sushi, and frozen ready-to-eat meals such as spaghetti and fried rice. Saigon Food also provides a range of cooking sauces, broths, and frozen vegetables. Operating as a manufacturer, contract manufacturer (OEM), and distributor, the company maintains a production capacity of approximately 10,000 tons per year. Their commitment to international quality and safety is demonstrated through a robust management system including ISO 9001, HACCP, BRC Food, and MSC certifications, alongside the implementation of Kaizen and 5S methodologies. The company serves both domestic and international markets, supplying major retailers such as AEON, Coopmart, and WinMart.
Frozen seafood
Processed seafood
Frozen seafood
Frozen seafood
Processed seafood
Processed seafood
Cháo tươi baby cua, bắp & cà rốt 240g x 30
Pizza cà chua phô mai
Fresh Porridge
Cơm Doria phô mai đút lò
Nui Maccaroni phô mai đút lò
BABY READY-TO-EAT PASTA
Ha Long Export Seafood Processing JSC
🇻🇳 Vietnam
2006101-200 peopleManufacturer/Trading Company/Wholesaler/Distributor/Service Company
High-tech enterprise
Key customer
AEON
Key market
🇰🇷 South Korea
Description
Ha Long Export Seafood Processing JSC is a prominent manufacturer, wholesaler, and exporter based in Hai Phong, Vietnam. Established in 2006, the company has grown into a leading supplier of frozen and processed seafood in Northern Vietnam, operating with a workforce of 101 to 200 employees. The company maintains a robust production infrastructure with factories and warehouses capable of storing up to 1,000 tons and an annual production capacity ranging from 3,000 to 6,000 tons of seafood products.
Phillips Seafood Vietnam Company Limited
🇻🇳 Vietnam
2002501-1000 peopleManufacturer/Distributor/Service Company
High capacity factory
Established brand
Industry association member
Own brand
Key customer
PHILLIPS FOODS
Key market
🇺🇸 United States
Description
Phillips Seafood Vietnam Company Limited is a well-established manufacturer and distributor specializing in the processing and packaging of high-quality seafood. Founded in 2002 and based in the Suoi Dau Industrial Zone in Khanh Hoa, Vietnam, the company operates as a foreign-invested enterprise with a workforce of 501 to 1,000 employees. It is a key player in the global seafood supply chain, maintaining a strong presence in Vietnam, Singapore, and the USA, with a significant portion of its exports directed toward the United States market.
Seafood Joint Stock Company No. 4
🇻🇳 Vietnam
19801001-2000 peopleManufacturer/Trading Company/Wholesaler/Service Company
High capacity factory
Established brand
Large enterprise group
Industry association member
Key market
🇺🇸 United States
Description
Seafood Joint Stock Company No. 4 (SEAPRIEXCO No. 4) is a prominent Vietnamese seafood processor and exporter established in 1980 and headquartered in Ho Chi Minh City. Operating as a joint-stock company since 2001 and publicly traded under the ticker TS4, the company has grown into a large-scale enterprise with a workforce of over 1,000 employees. The company operates three specialized factories located in Ho Chi Minh City, Kien Giang, and Dong Thap, featuring a combined annual production capacity exceeding 15,000 metric tons. Its facilities utilize advanced freezing technology and equipment sourced from the EU and Japan to ensure high-quality standards.
The company specializes in a diverse range of frozen seafood products, including Pangasius (Basa) fillets, squid, cuttlefish, octopus, and various shrimp species such as fresh water prawns. Their extensive portfolio also features sea fish like Spanish mackerel and solefish, alongside value-added products, swimming crab, and soft-shell crab. Beyond seafood, the company processes frozen fruits and corn, and is involved in the manufacturing of aqua and animal feed. A 60-hectare aquaculture area in Dong Thap supports their integrated supply chain for Pangasius production.
Seafood Joint Stock Company No. 4 maintains a strong international presence, exporting to major global markets including the USA, EU, Japan, Australia, and South Korea. The company holds several prestigious international certifications, including BRCGS, HACCP, IFS, GMP, and HALAL, reflecting its commitment to food safety and quality management. In addition to its core manufacturing and trading activities, the company provides refrigeration equipment maintenance and services for the seafood industry.
Fishline VN Co., Ltd is a prominent seafood processor, exporter, and distributor established in 2009 and headquartered in Ho Chi Minh City, Vietnam. Operating as a joint venture with international partners from Taiwan, Italy, and Vietnam, the company employs between 301 and 500 professionals. Fishline VN specializes in a comprehensive range of high-quality frozen seafood sourced from both deep-sea fishing and aquaculture. Their extensive product portfolio includes various shrimp species such as Black Tiger, Vannamei, and Cat Tiger, alongside Cephalopods like Octopus, Squid, and Cuttlefish. They also provide Pangasius fillets, Tuna, Barramundi, Blue Shark, Swordfish, and specialized seafood mixes.
As a versatile manufacturer and trading company, Fishline VN offers ODM and contract manufacturing services, supplying products under their own "FISHLINE" brand or through private label arrangements for global retailers and wholesalers. The company maintains a robust manufacturing infrastructure with multiple facilities, including the Hai Wang factory (EU code DL 728), which adheres to rigorous international standards for the European and Japanese markets. Their commitment to food safety and quality management is evidenced by an impressive suite of certifications, including BRCGS, HACCP, ISO 9001, HALAL, and FDA registration. With a dedicated internal QC team, Fishline VN ensures quality control from raw material sourcing to finished goods, successfully exporting to major markets across the EU (Italy, Germany, France, Spain), Asia (Japan, Korea, Singapore), and the USA.