Kim Chau Seafood Limited Company
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Minh Chau Seafood Processing Co., Ltd
🇻🇳 Vietnam
2008101-200 peopleManufacturer/Trading Company/Service CompanyShipments
92
Key customer
NANTONG HUATANG
Key market
🇰🇷 South Korea
Description
Minh Chau Seafood Processing Co., Ltd is a Vietnamese manufacturer and exporter established in 2008, specializing in the processing and preservation of high-quality seafood. Based in Ca Mau, the company operates a modern production facility with a workforce of 101 to 200 skilled employees. As a contract manufacturer and trading entity, they provide a diverse range of frozen seafood products, with a primary focus on Black Tiger Shrimp in various forms, including HLSO, HOSO, and PDTO. Their extensive product portfolio also includes Pangasius, Mahi Mahi, Red Snapper, Seabass, Tuna, Red Mullet, and specialized items such as seafood skewers and mixes. Minh Chau Seafood Processing Co., Ltd serves both domestic and international markets, maintaining a strong export presence across Japan, South Korea, Taiwan, Hong Kong, the EU (including France, Germany, Italy, and the UK), ASEAN countries, and Australia.
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Raw material shrimp
HLSO, HOSO, PDTO, and raw material shrimp
Kim Anh Company Limited
🇻🇳 Vietnam
1998501-1000 peopleManufacturer/Trading CompanyHigh capacity factory
Established brand
OEM manufacturer
Eco-friendly supplier
Shipments
160
Key customer
GSC
Key market
🇯🇵 Japan
Description
Kim Anh Company Limited is a prominent Vietnamese seafood manufacturer and exporter established in 1998. Headquartered in Soc Trang, the company operates as a large-scale producer with a workforce of 501 to 1000 employees and multiple processing facilities, including the Thai Tan Plant. The company maintains a significant production capacity of approximately 45,000 tons of finished products annually, with 20,000 tons dedicated to shrimp and 25,000 tons to fish processing.
Specializing in high-quality frozen seafood, Kim Anh Company Limited offers an extensive product portfolio that includes Black Tiger shrimp, sea shrimp, and freshwater fish. Specific product formats include Raw HLSO, PDTO, Nobashi, breaded, cooked, and sushi shrimp. As an OEM-capable manufacturer, the company serves both domestic and international markets with a strong commitment to sustainability and food safety. Their operations are backed by rigorous international certifications, including BRCGS, HACCP, HALAL, BAP, and ASC.
In addition to its core seafood processing business, the company integrates industrial refrigeration solutions, managing its own cold storage and freezing equipment such as IQF conveyor belts and contact freezers. This vertical integration ensures the maintenance of the cold chain from production to export, supporting its role as a reliable global supplier of premium frozen food products.
Vannamei shrimp
Black tiger shrimp
Black tiger shrimp
Black tiger shrimp
Vannamei shrimp
