Bodenmann Metzgerei AG is a long-standing Swiss food industry expert based in Affeltrangen, Thurgau. Established in 1940, the company operates as a manufacturer, wholesaler, and distributor specializing in high-quality poultry processing and Balkan meat specialties. Operating from a specialized facility rebuilt in 2007, the company maintains a strict pork-free production environment, focusing on quality, food safety, and animal welfare. Their extensive product portfolio includes poultry sausages, cold cuts, ham, burgers, and convenience items, all produced exclusively using Swiss poultry meat. In addition to traditional meat products, they offer innovative vegetarian meat alternatives and delicatessen items characterized by high protein and low fat content. The company serves a prestigious client base including Spiess, Grischuna, and PurDuroc, and provides OEM services. While historically operating as an independent Aktiengesellschaft, the business is currently integrating with Carna Gallo AG to consolidate its position as a leading poultry producer in Eastern Switzerland. The organization employs between 11 and 50 professionals and holds the BME Seal of Approval, reflecting its commitment to professional standards in the food technology and processing sector.
OEM manufacturerOffers OEM services for customized brand manufacturing.
Established brandFounded in 1940, with over 20 years of industry experience.
Eco-friendly supplierUses sustainable and eco-friendly materials.
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Lodner Geschmackswelten GmbH & Co. KG is a specialized German manufacturer and wholesaler of premium gourmet foods, headquartered in Lauingen, Bavaria. Established in 2008, the company operates a multi-faceted business model that integrates traditional craftsmanship with modern culinary innovation. Under the leadership of Alexander Lodner, the firm has developed a robust reputation for its "Gewürz Manufaktur," where it produces a wide array of self-made spice blends, salts, and herbs refined in Germany without the use of additives or added sugar.
The company's extensive product portfolio includes organic (BIO DE-ÖKO-006 certified) spices, exotic curry blends, smoked salts, and wild-harvested herbs from Greece. Beyond dry seasonings, Lodner Geschmackswelten produces "Essen im Glas"—a line of high-quality prepared meals, soups, and sauces in jars—alongside gourmet oils, vinegars, fruit spreads, and specialty coffees. Their manufacturing capabilities extend to OEM and contract manufacturing services, supported by an in-house factory and a dedicated team of 11 to 50 employees.
In addition to its production and wholesale operations, the company maintains a strong regional presence through its hotel and "Genusswerkstatt" restaurant, which serves as a foundation for its culinary expertise. Lodner Geschmackswelten emphasizes sustainability and quality, sourcing ingredients directly from global producers to ensure authenticity. The company serves the B2B market as a reliable supplier of delicatessen products, gift sets, and spice mills, catering to retailers and the hospitality sector across Germany and international markets.
Bockshornkleesaat BIO$6.58
Anissamen BIO$7.7
Sesamsaat wei? gesch?lt BIO$6.58
Salz & Pfefferm��hlen$11.04
Orangenbl��ten BIO$33.35
Safranf?den$13.94
Rotweinessig BIO 6% by Lodner Geschmackswelten$10.6
Reine Zitronens?ure$22.2
Griechische wilde Lavendelbl��ten$8.81
Pfeffercuvée Nr. 3$11.71
Bockshornkleesaat BIO$6.58
Kardamom sehr grün, ganz beste Qualität$6.4
Angst-Truong Vinh Co., Ltd.
🇻🇳 Vietnam
2001101-200 peopleManufacturer/Distributor
Established brand
Multinational enterprise
Own brand
OEM manufacturer
Shipments
230
Key customer
SEA MENG
Description
Angst-Truong Vinh Co., Ltd. is a Vietnamese-Swiss joint venture specializing in the production and distribution of premium processed meat products. Established for over 20 years and based in Ho Chi Minh City, the company operates a manufacturing facility that utilizes European technology and equipment under the direct supervision of its Swiss partner, Angst-Switzerland. The company employs between 101 and 200 people and maintains a strong focus on food safety and quality, holding FSSC 22000 and HACCP certifications. Their extensive product portfolio includes over 30 types of sausages, such as Swiss, Chorizo, and Chippolata, alongside a wide variety of cold cuts, bacon, ham, salami, and pate. They also offer specialized smoked products including fish, chicken, and duck, all smoked using natural European oak wood. Angst-Truong Vinh serves as an OEM provider and has established a robust distribution network across Vietnam, supplying major supermarket chains like Aeon, Lotte, and Vinmart, as well as hotels, restaurants, and airports. The company is recognized for its commitment to health safety, notably avoiding the use of nitrite preservatives in its production processes.
Bò tẩm tiêu (Pastrami)₫132000
Cá hồi xông khói không da (Smoked Salmon fillet-skinless)₫121000
Bắp giò heo xông khói không xương (Boneless smoked ham shank)₫160000
Cá thu xông khói (Smoked Mackerel)
Cá chẽm xông khói còn da (Smoked Barramundi fillet-skin on)₫770000
Ba rọi xông khói (Smoked Bacon)₫66000
Ba rọi xông khói cắt nhỏ (Smoked Diced Bacon)
Chả nướng (Toasting Grill)₫50000
Chả mỡ (Mortadella)₫138000
Cá basa xông khói không da (Smoked Basa fillet skinless)₫83000