Cuu Long Seaproducts Joint Stock Company is a prominent Vietnamese seafood manufacturer and exporter established in 1992. Based in Tra Vinh province within the Mekong Delta, the company operates as a vertically integrated producer specializing in high-quality tilapia and shrimp products. With a workforce of approximately 500 to 1,000 employees, the company manages a comprehensive supply chain that includes hatcheries, farming, feed production, and advanced processing facilities.
Under its "V-Tilapia" brand, the company produces over 100 million fingerlings annually and maintains a raw material capacity exceeding 10,000 tons. Its core product portfolio features frozen farm-raised tilapia (fillets and whole), Vannamei shrimp, and Black Tiger prawns. The company also offers value-added seafood items such as breaded shrimp, sushi shrimp, shrimp rings, and various fish cut blocks.
Cuu Long Seaproducts operates three specialized workshops that meet rigorous international export standards for the EU and US markets. The company's commitment to food safety and quality is demonstrated by its extensive certifications, including BRCGS, HACCP, ISO 9001, IFS, BSCI, BAP, and GMP. With an annual export revenue of approximately USD 50 million, the company serves a global clientele across the United States, Canada, Japan, Korea, Australia, Singapore, and the European Union.
Cuulong Tilapia Raised in Natural Brackish Water
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Cuulong Tilapia Raised in Natural Brackish Water
Chau Long Private Enterprise
🇻🇳 Vietnam
200951-100 peopleManufacturer
OEM manufacturer
Key market
🇨🇳 China
Description
Chau Long Private Enterprise is a Vietnamese manufacturer and processor specializing in high-quality fresh and frozen seafood. Established in 2009 and based in Nha Trang, the company operates a dedicated production facility with a workforce of 51 to 100 employees. They are recognized for their expertise in processed materials, serving both domestic and international markets, including China.
The company's extensive product portfolio features a wide variety of fish and shellfish, including Yellowfin, Striped, and Bonito tuna; swordfish, blue marlin, and sailfish; and various scad species such as round, layang, and redtail scad. Their shrimp offerings are particularly robust, encompassing Vannamei, Black Tiger, and whiteleg shrimp. Additionally, they provide specialized processing services for frozen seafood and squid.
Committed to food safety and quality, Chau Long Private Enterprise maintains HACCP certification. Their production processes are overseen by a team of experts and engineers to ensure products meet international standards for human health while remaining competitively priced. The enterprise focuses on delivering dedicated service through its comprehensive manufacturing and export capabilities.