Dalat Japan Food Co., Ltd. (DJF) is a prominent manufacturer and processor of high-quality agricultural products based in the Lam Dong province of Vietnam. Established in 1998, the company leverages the unique climate of the Dalat Plateau, situated 1,500 meters above sea level, to cultivate and process premium vegetables. With a workforce of 301 to 500 employees, DJF operates a 3,928-square-meter modern factory equipped with advanced technology, including IQF freezers, steamers, grills, and X-ray detectors. The facility maintains a processing capacity of 6,000 tons of raw materials annually and a cold storage capacity of 300 tons.
The company specializes in both fresh and frozen produce, with a core focus on Japanese sweet potatoes, pumpkins, eggplant, and various green vegetables such as broccoli, spinach, and okra. Their frozen line features diverse cuts, including round-sliced, diced, and stick-cut varieties. As a contract manufacturer and processed material provider, DJF offers customized final product processing and contract cultivation services tailored to specific customer requirements.
Committed to international quality standards, Dalat Japan Food Co., Ltd. holds ISO 22000, FSSC 22000, and HACCP certifications. The company has a strong export presence, delivering over 3,000 tons of agricultural products annually to demanding international markets, including Japan and Thailand. Their comprehensive quality control system spans the entire supply chain, from cultivation and seed production to final preservation and export.
Lam Dong Agricultural Foods Joint Stock Company, also known as Dalat Agri Foods (AGRI FOODS CO.), is a premier Vietnamese manufacturer and exporter specializing in fresh and frozen agricultural products. Established in 1976 and headquartered in Da Lat, Lam Dong Province, the company operates as a comprehensive enterprise encompassing farming, production, processing, and distribution. With a workforce of 301 to 500 employees, the company manages a 100-hectare spice farm and a modern processing facility equipped with advanced vacuum cooling and Individually Quick Frozen (IQF) technology. Their production capacity is estimated between 300,000 and 1,000,000 tons per year.
The company's extensive product portfolio focuses on high-quality vegetables and fruits, including frozen bell peppers, spinach, sweet corn, soybeans, broccoli, taro, and strawberries, alongside fresh cabbage, chili peppers, and sweet potatoes. Beyond food processing, they provide OEM and contract manufacturing services and are involved in agri-tech, distributing agricultural seeds and advanced irrigation systems.
Committed to international quality standards, Lam Dong Agricultural Foods holds certifications including FSSC 22000, ISO 22000, ISO 9001, and HACCP. Their distribution network spans major domestic retail chains and supermarkets, such as Cora, while their export operations reach key international markets including Japan, Singapore, Thailand, and Taiwan.